Authentic Filipino food in a family-friendly and family-owned atmosphere is the vibe at Mama Lor in Sydney. The restaurant dishes out traditional Filipino cuisine as well as homemade bread and cakes. The menu features an endless array of rice, vegetable, noodle, meat and soup dishes, like the signature lechon pork belly, a dish from Cebu. The restaurant is small and cosy, but there’s a bustling atmosphere thanks to the crowds that regularly flock to the Rooty Hill restaurant. Book a table for some of the best Filipino food outside of Cebu in an atmosphere that will ensure you’ll have a great night.