Menu from Mango Tree Cafe & Restaurant - Wollongong
Browse the menu highlights at Mango Tree Cafe & Restaurant - Wollongong and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mango Tree Cafe & Restaurant - Wollongong. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Spring Rolls (4 pcs)
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chilli sauce
Aloo Tikki (4 pcs)
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with chilli sauce
Sheekh Kebab (4 pcs)
Minced lamb and chicken marinated with Chef's selection of exotic herbs and spices, pressed on skewers and smoked roasted in the tandoor
Nibbles
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander
Butter Naan
Plain flour bread with a flaky texture and a touch of butter
Cheese Naan
Naan stuffed with tasty cheese
Salads
Garden Salad
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chef's own dressing
Mango Chicken Tikka Salad
Tandoori chicken tikka spread on top of hte mix lettuce, cucumber, onion, carrots, garnished with diced mango and chef's special dressing
Chicken
Butter Chicken (Mild)
Boneless chicken pieces cooked in Tandoor and finished in a rich creamy tomato based sauce
Desi Chicken (Med-Hot)
Home style chicken curry cooked with chefs own recipe
Chicken Tikka Masala (Mild-Med)
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Seafood
Prawn Chilli (med-hot) (GF)
Stir-fried shelled prawns with capsicum and onion in chef's secret chilli sauce
Prawn Malabar (mild-med) (GF)
Delicious succulent shelled prawns simmered in coconut milk and delicate spices
Kadai Fish/Prawn (Mild-Med)
Your choice of prawn or fish toasted with onion, tomatoes and capsicum and finished in chefs special kadai sauce