Menu from Manly Thai Gourmet
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
VEGETARIAN SPRING ROLL (4PCS)
Healthy blend of fresh vegetables wrapped in crisp, golden-fried pastry
CURRY PUFF CHICKEN (4PCS)
A filling mix of potato and vegetables spiced with fragrant curry served with sweet chili sauce
SATAY CHICKEN (4 PCS)
Marinated chicken pieces threaded onto skewers with our home made peanut sauce
PRAWN ROLL (4PCS)
Whole fresh king prawn, ginger and spices wrapped in crisp-fried pastry
Specials
BANANA FLOWER SALAD
Yes! Edible banana flower chopped finely and seasoned with an exotic blend of spices and peanuts, topped with tender chicken and drizzled with coconut cream
MANGO DUCK
Two of the best flavours! Aromatic fresh mango stir-fried with rich duck meat tossed in our own sauce.
HEAVENLY BEEF
Slow-cooked tender beef cubes infused with cinnamon and star anise flavours served with ginger and shallot Salad.
CHIANG MAI PORK CURRY
Pork cooked in Traditional Northern-Thai curry with balanced garam masala and pineapple with great depth of flavours.
Curry
GREEN CURRY
Spicy curry with coconut milk, beans, broccoli and sweet Thai basil
RED CURRY
Milder than green curry, with zucchini, carrot, bamboo shoots and sweet Thai basil.
PANANG CURRY
Full-bodied red curry with peanuts, snow peas, beans and fresh tangy Kaffir lime leaves.
MASSAMAN CURRY (BEEF ONLY)
Gentler curry blend of tender slow-cooked beef with potato, topped with peanuts.
Noodles
PAD KI MAO “DRUNKEN” NOODLES
Stir fried thick flat noodles with chicken, chilli, basil and light coating of oyster and soy sauce.
LAKSA NOODLE SOUP
Thai version of the rich Malay coconut chicken soup, with egg noodles mixed with fresh bean sprouts.
CRISPY NOODLE COCONUT CHICKEN SALAD
Another fusion dish with the best flavours of Asia...green mango, roasted coconut, crispy noodle and our own indefinable sauce.
GOURMET NOODLE
A healthy combination of Hokkien noodles and chicken, stir-fried with capsicum, ginger, and a hint of chili.