Menu from Mantra Masala
Menu highlights
Includes dishes that are:
Vegetarian
Tandoori Smoked Blacked Corn(4 PCS)
Corn char grilled in tandoor then coated with spiced mayo and coconut.
Impossible Plantain Pakora (4 PCS)
Plantains boiled then blended with smoked garlic and ginger, bed of mango salsa finished with green goddess.
Vindaloo wings
Buffalo chicken wings marinated in curried buttermilk fried then coated with generous vindaloo sauce served with cooler.
Signature
Madras (Chicken, Lamb, Beef)
Saagwala (Chicken, Lamb, Beef)
Butter Chicken /Chicken Tikka Masala /Mango Chicken
Nepalese Goat Curry
Spiced Gorkhali style goat curry with bone enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves and mustard oil
Lamb Shanks
Lamb shanks slow cooked in a sealed pot a speciality known for its 'Dum' style cooking technique served with potato mash.
Colombo Fisherman Curry
Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry.
Desserts
Rasmalai
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom.
Gajjar Ka Halwa
Carrot fudge with, vanilla ice cream
Bannofee Pie
Cookies topped with toffee then finished with banana.
More about the restaurant: Mantra Masala
Maroubra’s favourite curry hotspot, Mantra Masala is doing justice to the cuisine of the Indian subcontinent. The restaurant’s opulent decor feels fit for royalty, featuring dark leather seats, chic ceiling lights and luxurious curtains, and the food is just as stunning. Situated on Maroubra Road, this restaurant in Sydney’s eastern suburbs never gets old, and is frequented daily by regular guests. The menu is the star of the show here and the dishes are brimming with fresh herbs and spices to tantalise your tastebuds, and are cooked to perfection using centuries-old Indian cooking techniques. Known to get busy, Mantra Masala suggests reserving ahead to secure a table!
Frequently asked questions
Does the restaurant Mantra Masala have parking?
Does Mantra Masala serve Indian food?
Thinking about making a Mantra Masala booking?
Sydney is home to some pretty spectacular restaurants, and some pretty excellent Indian restaurants to boot, and Mantra Masala is certainly up there with the best of them. Conveniently located in Maroubra, this Indian jewel is the perfect spot for dining with friends, or for a romantic dinner for two revelling in the delicious menu and beautifully designed restaurant space. Mantra Masala is of course, famed for its menu and using a charcoal tandoor, they offer options like tandoori paneer, reshmi kebab and the unique Indian-Jamaican tamarind smoked jerk chicken served with a tasty slaw and delicious sweet potato fries.
Popular mains include the Nepalese goat curry, the lamb shanks and the chicken pondicherry, as well as the vegetarian malai kofta with curry leaves, mustard seeds, sultanas and a moghlai gravy, alongside decadent dessert choices like perhaps the rasmalai, of dumplings made with cottage cheese soaked in sweet, thickened milk, delicately flavoured with cardamom, perfect just for that little extra indulgence. You can find Mantra Masala in the heart of Maroubra along Maroubra Road, not too far from the beautiful Sydney coastline. Mantra Masala does tend to fill up though, so bookings are essential.