Zio Pino Pizzeria invites you to ‘take your tummy to Italy’ at their cosy restaurant down Botany Road. Slinging out Sydney’s best pizzas since 1982, the folks behind this restaurant have every reason to boast yet they remain as humble and friendly as they’ve always been. Found in Mascot just moments from Sydney Airport, Zio Pino Pizzeria is famous for their family-friendly atmosphere, big tasty pizzas and delicious pasta. Go for the seafood pizza topped with prawns, scallops, baby clams and anchovies, the chicken pizza or, if you really love meat, the Vegetarian Nightmare pizza. For dessert, be sure to try Zio Pino’s famous tiramisu, an order of sticky date pudding or some profiteroles – they’re all made from scratch and incredibly delicious. Book your table today to experience for yourself what has made this restaurant a local favourite for over three decades!
Good food. Quick service. Enjoyable. Staff welcoming. Pizza good value. Perch very tasty. Reasonably priced good value. Will go back again. Easy parking out back.
Great local restaurant. Very warm and welcoming. Good food too. They have home made limoncello which is wonderful. Have been regulars for over a year. Thank you
The pizza crust was amazing. Old school lemon gelato a winner with the kids. Atmosphere and service made it a great experience! Will go again.
If there’s one thing Zio Pino Pizzeria knows about it’s pizza… and good pizza at that. As we mentioned, the proprietors been around the traps for a while, since 1982 in fact and in true Italian style, they have never once compromised on the quality of ingredients that goes into making the mouthwatering dishes that grace the menu. Located in Mascot, this Sydney institution not only boasts delicious pizzas, but also pasta dishes, main meals and salads, as well as desserts that you really ought to save room for.
Kick things off at Zio Pino Pizzeria with a serving of the housemade bruschetta and garlic bread smothered in herb butter to whet your appetite before the main event. Our recommendations of Zio Pino Pizzeria are of course several pizza options like the seafood pizza topped with scallops, baby clams, prawns and anchovies, but it’s also worth keeping an eye out for the perch fillet served with chips, salad or vegetables, the beef cannelloni topped with housemade Napolitana sauce or the veal cooked to perfection and topped with a rich lemon sauce. One thing is for sure, you won’t leave this Italian haven hungry or disappointed. Located on Botany Road in Mascot, this is one Sydney restaurant that simply must be tried!