Menu from Marameo
Check out the menu(s)
Menu highlights
Antipasti
Seared Scallop
Parsnip, Witlof & Lime
$8.00
Burrata
Heirloom Tomato, Basil & Pine Nuts
$19.00
Sashimi Tuna
Veal Mayo, Celery & Caper Leaves
$24.00
Pasta
Ricotta Ravioli
Eggplant, Tomato & Basil
$24.00
Cavatelli
Pork Sausage & Broccoli
$25.00
Saffron Spaghetti
WA Blue Swimmer Crab, Chilli, Tomato & Basil Seed
$29.00
Sides
Grilled Asparagus
Almond & Tomato
$14.00
Mains
300g Jack's Creek Wagyu Rump
Beetroot & Horseradish
$39.00
Grilled Spatchcock
Mustard & Rainbow Chard
$37.00
Cone Bay Barramunti
Zucchini, Mint & Capers
$37.00
Desserts
Bigné
White Chocolate Mousse & Salted Caramel
$5.00
Chestnut Sponge
Pear & Honey + Rosemary Ice-cream
$16.00