Menu from Maranellos
Menu highlights
Patate Fritte
Fried potato wedges served with sour cream & sweet chilli sauce.
Latte Di Buffalo Mozzarella
Buffalo mozzarella imported fresh from Italy, flown in weekly (not frozen), drizzled with virgin olive oil, baby rocket leaves, fresh basil leaves & ground pepper.
Saganaki Prawns
Tiger king prawns cooked with fetta, oregano, white wine and finished in a napoletana sauce.
Lunch
Lasagne Forno al Legno
Traditional home style beef lasagne with creamy béchamel sauce slowly cooked in our woodfired oven.
Sirloin Steak
Sirloin steak 200g grilled to your liking serve with mushroom sauce.
Salmon Fillet
Cooked with cherry tomatoes, lemon and butter.
Meat
Vitello Alla Parmigiana
Veal topped with eggplant, mozzarella, napoletana sauce & baked to perfection
Vitello Saltimbocca
Pan seared veal with prosciutto, mozzarella and sage finished in a delicate beef stock and white wine sauce.
Vitello Prima
Veal cooked with avocado, tiger king prawns in a pink cream sauce
Seafood
Salmone Maranello
Fresh salmon cooked with cherry tomatoes, asparagos, black pepper, garlic & virgin oil sauce. Served with seasonal vegetables
Baramundi Fillet
Served with tiger prawns, mashed potato, mushrooms, spinach and served with hollandaise sauce.
Misto Di Mare
Grilled tiger king prawns, calamari, marinated Tasmanian scallops, black local mussels in a napoletana sauce, fresh grilled salmon, battered & lightly fried perch served with potato chips & a seafood sauce.
Steaks
T-Bone 350grams
Grilled perfectly to your liking.
Bistecca Di Sirloin Alla Griglia
150 days grain-fed angus sirloin steak MSA 300grams grilled to your liking.
Fillet Steak
70 days grain-fed angus fillet steak MSA 300grams grilled to your liking.
Pizza
Primavera
Tender chicken breast fillets pieces, avocado, red capsicums, pine nuts & shallots
Casalinga
Prosciutto, bocconcini cheese, mushrooms, fresh tomatoes, ricotta & olives.
Gamberroni
Marinated tiger king prawns, cherry tomatoes, shallots & roasted capsicums.
Pasta
Spaghetti Marinara
Tiger king prawns, calamari, local black mussels, fresh cuttle fish, baby octopus, garlic, chilli, parsley in a napoletana sauce.
Spaghetti, Prawns and Scallops Aglio
Olive oil, cherry tomatoes, baby spinach, a touch of chilli and lots of garlic.
Fettuccine Spanner Crab
Olive oil, white wine, cherry tomatoes, touch of chilli, garlic and parsley.
Desserts
Honeycomb Ice Cream Sandwich
Sticky Date Pudding
Topped with butterscotch sauce and served with vanilla bean gelato.
Nutella Crepes
Filled with Nutella and strawberries and served with vanilla bean gelato.