Menu from Maroosh Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Hummus (V, GF)
Chickpea puree with sesame paste, tahini, lemon juice, garlic and olive oil. Contains sesame.
Mutabal (V, GF)
Smoked eggplant blended with tahini. Contains sesame.
Lamb Samosa
Deep fried pastry filled with minced mea.
Salads
Maroosh Salad (V)
Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing.
Fattoush (V)
Lettuce, tomato, cucumber, mint, onion, sumac, and toasted Lebanese bread combined with fresh lemon juice and extra virgin olive oil.
Tabbouleh Salad (V)
Parsley, tomato, crushed wheat onion, various seasonings combined with fresh lemon juice and extra virgin olive oil dressing.
Mains
Chicken Shawarma
Roasted thin slices of marinated chicken, served with chips, salad, garlic and hummus sauce (wrap is optional)
Farrouj Mashwi
Charcoal-grilled chicken served with chips, salad, garlic and hummus dip
Lahm Mashwi
Marinated grilled lamb skewers, served with rice, salad, garlic and hummus dip.
Desserts
Knafeh
Shredded kataifi pastry filled with mozzarella cheese, topped with sugar syrup and pistachio nuts
Baklava
Selection of miniature traditional Lebanese pastries filled with nuts and syrup
Maroosh Arabic Ice Cream
Contains milk, gluten and pistachios
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