Menu from Marpha
Menu highlights
Palak Pakoda
Crunchy spinach fritters served with coriander and mint chutney
$6.00
Golden Calamari
Tandoori roasted calamari served with mint and coriander chutney
$10.50
Tandoori Mix
Chicken tikka, tandoori chicken, sheekh kebab, lamb cutlets, served with green salad
$22.90
Aaloo Tama
Potato and bambooshoot curry
$12.90
Goat
Traditional curry on the bone
$13.90
Chilli Chicken
Pieces of chicken marinated, deep fried and tossed with capsicum onions and chilli with soy
$14.90
Seafood
Konkan Fish
Rock Ling fillet cooked in mustard, and tamarind flavoured coconut sauce
$17.00
Doi Machhi
Crushed mustard and yoghurt sauce
$17.00
Garlic Chilli Prawn
Roasted garlic and chilli flavoured prawns sauteed with snow peas
$17.50