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Restaurants
Melbourne
Williamstown
Mascalzone Pizzeria Osteria Artigiana

Mascalzone Pizzeria Osteria Artigiana

Italian

Dishes priced aroundA$22

Photo of restaurant Mascalzone Pizzeria Osteria Artigiana in Williamstown, Melbourne
Mascalzone Pizzeria Osteria Artigiana is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Mascalzone Pizzeria Osteria Artigiana

Good for groups 🎉
Card payment
Open now
-
Closes at 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
Closed
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Mascalzone Pizzeria Osteria Artigiana

Mascalzone is like a reorientation, a reintroduction to somebody we see every day but whose name we have long forgotten. That somebody is Italian food. Here it is done the good old way, a way often buried in Melbourne beneath a hundred years of industrial development and cheap shortcuts. If you want to reignite your love for Italian food, Williamstown is currently the place to try – just get to Nelson Place quick, because the waft from Mascalzone’s pizza oven is already reaching intrigued noses across the bay.

Frequently asked questions

Does the restaurant Mascalzone Pizzeria Osteria Artigiana have Outdoor seating?

No, the restaurant Mascalzone Pizzeria Osteria Artigiana has no Outdoor seating.

Does the restaurant Mascalzone Pizzeria Osteria Artigiana have parking?

No, the restaurant Mascalzone Pizzeria Osteria Artigiana has no parking.

Thinking about making a Mascalzone Pizzeria Osteria Artigiana booking?

Somehow, even after a century and a bit of Italians sprouting offspring sprouting restaurants in Melbourne, the occasional pizzeria manages to appear and seem entirely new, refreshing and exciting. Mascalzone in Williamstown is one of those. It’s really nothing new – quality, honest pizza, pasta and antipasti, made from good, carefully sourced ingredients – but it feels strongly like the exception to the rule for pizzeria in Melbourne. Its space on Nelson Place is suave but rustic, lots of exposed wood, dimmed lighting and some funky hanging gardens, the kind of place you’d happily meet a mate or even a special someone for a drink.

The food, though, is really what makes Mascalzone cool. Gigantic curing hams hang in sight as you enter their Williamstown digs, and the smell of slightly charred dough tells you you’re in the right place. From the antipasti menu try 20-month-aged prosciutto di Parma with buffalo mozzarella, then meander through a menu of traditional Italian salads and pastas showcasing stellar fresh ingredients (seafood stars throughout, unsurprising given Hobsons Bay is a stone’s throw away from this pizzeria on Nelson Place), cracking pizzas celebrating simplicity, and an irresistible spread of desserts, including tiramisu and panna cotta that would remind old nonnas what these treats tasted like before restaurant chains got hold of them.