About Aagaman Indian Nepalese Restaurant

Led by passionate food lover and chef Rad Sapkota, the kitchen at Melbourne’s Aagaman Indian Nepalese Restaurant is open every day of the week, serving up an array of South Asian dishes that warm the heart and soul. Gorgeously decorated, the dining area is chic and full of light, perfect for any occasion. Situated on Bay Street in Port Melbourne, you won’t find anything else like Aagaman – visit with an open mind and prepare to be swept off your feet.

Opening Times

Open now - Closes at 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm


Aagaman Indian Nepalese Restaurant
271 Bay st, Port Melbourne
Melbourne 3207

Menu Highlights



Sabze ke pakode

Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind


dumplings filled with succulent chicken mince, served with golbheda ko achar

Aagaman ka andaz

Combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad.

More about Aagaman Indian Nepalese Restaurant, Port Melbourne

Meaning arrival in Hindi, Aagaman on Port Melbourne’s Bay Street takes guests on an exciting culinary journey until they’ve arrived at their destination – a satisfied feeling of wholeness, wellbeing and nourishment. Head chef Rad Sapkota leads diners on their food adventure, cooking with seasonal and organic ingredients and presenting them with a wealth of exotic flavours from both the Nepalese and Indian kitchen. A food lover since a young age, chef Sapkota has brought his dreams to life with Melbourne's Aagaman, and is looking forward to sharing this accomplishment with his diners.

Whether it’s for lunch or dinner, guests are spoilt for choice at Aagaman Indian Nepalese Restaurant in Port Melbourne. For lunch, we recommend ordering the chicken momos (dumplings), one of Nepal’s most popular dishes. One of Chef Sapkota’s favourite dishes is the gulmeli lamb, a rich dish made with diced lamb, potatoes, fresh spinach and cashews. And if you’ve still got room for dessert (we hope you do!), you simply must try the dark chocolate samosa (a chocolate-covered samosa served with cream) or the pista kulfi, homemade Indian ice cream with pistachios. Do visit this amazing Melbourne restaurant for lunch, dinner or dessert – and make a reservation to avoid disappointment.

26 Aagaman Indian Nepalese Restaurant Reviews

26 Reviews
Value for money:Great value
Waiting time:Exceptionally good
Noise levels:Very pleasant
Rebecca T.a month ago · 1 review

Always amazing. Food is terrific & the team that works there are fabulous. Highly recommended. We let the team select our meal today & as well as a couple of our standard dishes, they suggested a couple of new delicious options

Jan R.2 months ago · 2 reviews

A wonderful night! The food is very delicious and authentic. We have high expectations with Indian food as we used to live in London which has great indian food and this restaurants really delivers delicious food. The service is very friendly and attentive too. A great night out with our family - I highly recommend it!

Ash M.4 months ago · 88 reviews

The place was excellent, the waiters were really observant and never really had to wait too long. the food was top notch indian cuisine I have had in a while