Menu from Matilda Cafe
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Canadian French Toast
Traditional french toast served with a side of bacon and maple syrup
Vanilla Pancakes
Double Stacked Pancakes with house made butterscotch sauce topped off with fresh seasonal fruits, edible flowers and fresh mint
Spanish Chilli Eggs
Traditional spicy beef sujuk, spinach with scrambled eggs topped off with tomato salsa served on your choice of toast
Breaky on High
Bacon, sujuk, mushrooms, oven roasted roma tomatoes, house made potato rosti, spinach served with your choice of eggs and toast
Lunch
Open Lamb Souvlaki
Marinated lamb, sliced and cooked to perfection served on a traditional pita bread, topped with tzatziki, cos lettuce, sliced tomatoes and red onion with a side of beer battered fries
Philly Steak Sandwich
Grilled steak flavoured with garlic and onion, spinach, tomato relish, with grilled cheese served on a garlic butter turkish sub with a side of fries
Paella Valencia
Chicken, Prawns and Calamari, pan fried in olive oil and garlic base. Mixed through peas & capsicum finished off with Arborio Rice cooked in Chicken stock and Saffron
Salmon Fillet
200gm fresh salmon fillet seared to medium topped with lemon butter and orange sauce. Served with a salad of pickled cucumber, radish, rocket and potato rosti
Vegetarian
Lemon Risotto
Baked risotto with lemon, maple syrup and almond milk served with poached pears
Vegetarian Omlette
Field Mushroom, tomatoes, spinach and onion served with your choice of toast
Cauliflower & Corn Fritters
Oven Baked Cauliflower, fresh corn kernels, house spices, mozzarella cheese, served with organic beetroot hummus, rocket and tomato salsa with a side of poached egg