Menu from The Meat & Wine Co - Hawthorn East
Check out the menu(s)
Menu highlights
Meat
Beef
Angus fillet grilled to your liking with our signature basting
Lamb
Mediterranean marinated lamb backstop with dukkah
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
Sides
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
Mains
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
Boerewors Skewer
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Desserts
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
Crème Brûlée
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: The Meat & Wine Co - Hawthorn East
The Meat & Wine Co Hawthorn East is a refined eatery housed in the listed building of an old bank. And while this iconic building is flanked by super modern apartment buildings, right on Camberwell Junction, the Australian food offering you’ll find within is as timeless as its architecture. People come from all over Melbourne to Riversdale Road for a taste of Meat & Wine Co’s incredible dishes and to witness the live action of the open kitchen.
Frequently asked questions
Does the restaurant The Meat & Wine Co - Hawthorn East have Outdoor seating?
Does The Meat & Wine Co - Hawthorn East serve Australian food?
Thinking about making a The Meat & Wine Co - Hawthorn East booking?
The Meat & Wine Co Hawthorn East booking. So whether you’re in for some wagyu tartare, kangaroo skewers, Sichuan calamari or some mac and cheese – this must be the place! Advance booking is recommended, particularly on weekends, so reserve your table now to avoid disappointment.
Dear diners, please note a $5 surcharge applies on public holidays. Thank you!
