Menu from Middle Fish
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Son In Law Egg
70g egg, poached then fried, fish sauce, tamarind and black pepper caramel, crispy shallots and fresh coriander
Gai Tod
Spicy caramelised chicken fried off till deliciously crispy then coated in sticky nam prik pao sauce
Tod Man Pla
Thai red curry fishcakes, snakebeans, with sweet chilli
Kang Fuk Tomg
Red curry paste, coconut milk, toasted pumpkin, roasted shallots, firm tofu, snake beans, green beans, bean sprouts, coriander with rice
Khao Tom Pla
Fresh, line-caught, saltwater barramundi, saam gler, Chinese celery, ginger, spring onions, coriander, whit pepper, crispy shallots, and a sous vide egg
Tod Man Burger
Thai fishcake, thaislaw - shredded green papaya, carrot, red onions and coriander, middlefish's kang som tartare sauce, "chez dre" burger bun with rough cutsweet potato fries
Cocktails
Tom Yum Mary
Thai Espresso Martini
Dirty Lime Mojito
Desserts
Mango Sticky Rice
With vanilla ice cream and coconut sauce
Banana Ovaltine Roti
Caramelised banana roti with condensed milk, coconut ice-cream. Dusted with Ovaltine
Thai Ice-Cream Sundae
Coconut ice-cream , palm seeds, jack fruit, strawberries with pandan lime caramel
More about the restaurant: Middle Fish
Dear diners, to reserve for groups of more than 10, please contact the restaurant directly.In the heart of Melbourne’s Carlton and perfectly placed for University of Melbourne students, Middle Fish is a Thai restaurant that rewards repeat visits. They offer all the key aspects of Thai cuisine, from fishy favourites to veggie-friendly stir-fries, but they are more expansive in outlook than the average noodle shop, with an health-conscious approach and a creative take on traditional favourites. Discover their delights for yourself by dropping by Middle Fish on Berkeley Street – just remember to book your table ahead of time.
Frequently asked questions
Does the restaurant Middle Fish have parking?
Does the restaurant Middle Fish have Outdoor seating?
Thinking about making a Middle Fish booking?
There is a set formula, it seems, for successful Thai restaurants in Australia. The ingredients must be fresh, the ambience authentic and the chefs skilled in maintaining that all-important balance of flavours that makes Thai food unique. While these things are all well and good, sometimes a little more is needed, and at Middle Fish on Berkeley Street in Carlton, they have their own take on the cuisine that certainly puts an idiosyncratic stamp on the food that they provide to the Melbourne public.You can find Middle Fish easily. They’re on Berkeley Road in the middle of Carlton, right by the University of Melbourne, and when you make your appearance, you’ll be met with a menu that is replete with Thai classics, as well as a few lesser known favourites too. We’d recommend the suicidally-hot tai pla, grilled mackerel curry with sweet potato and more than a fair whack of chillies. A Thai take on the burger is available too – fish cake and bacon, with kang som tartare relish – so there is much to reward those who make more than one trip to this Melbourne favourite. Reserve your table now.