Milky Lane Coogee is all about authentic American burgers that are so filthy and delicious you will find yourself craving them in the dead of night. Situated on Coogee Bay Road, 100 metres from the sand, this Sydney spot will become a firm favourite of yours in no time. Milky Lane Coogee specialises in iconic burgers stacked high with all kinds of toppings and covered in oozing, melted cheese. Alongside those beauties, you will also find the likes of popcorn chicken, mac and cheese croquettes, loaded fries and plenty more besides... with dreamy cocktails and milkshakes to boot! Just reserve a table in advance to avoid food envy.
Food sound delicious?
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Great food, great service. You couldn’t ask for anything more.
Fab place! Meals delish and full of carbs 😂 Space a bit small for prams if table isnt booked but worth a try
We celebrated my daughters Birthday Tasty Food, Excellent Service, We will definitely be back
In the mood for some beachside burgers, shakes and a whole lot of deliciousness at Milky Lane Coogee? Of course you are... This American and Australian-inspired joint serves up all your decadent dream dishes with flair – and, with prices that won’t break the bank either. From its central location on Coogee Bay Road, you can expect to find burgers to beat the band on offer at Milky Lane Coogee. So when you’re finished with your day on the beach, roll on up to this Sydney hotspot with a reservation and feast to your heart’s content.
We’d be hard pressed to pick only one of our favourite dishes at Milky Lane Coogee, but if we had to choose we would go for the Chic-Kanye with crispy southern fried chicken, maple-smoked bacon, American high melt cheese, Carolina slaw, lettuce, BBQ sauce, habanero aioli and pineapple relish. Vegetarians can rest assured that they will be well taken care of at Milky Lane Coogee too – we love The Drake which comes with a black bean, lentil and sweet potato patty, grilled portobello mushroom, American cheddar, Milky Lane ketchup, truffle aioli, caramelised onion, lettuce, sliced tomato and pickles. Buckle up, Sydney foodies because this is gonna be a wild time.