Menu from Minar The Curry Point
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhajhi Vegetarian
Onions marinated in chickpea flour butter fried
Mushroom Tikka
Mushrooms marinated and cooked in clay oven
Paneer Tikka
Cottage cheese cooked in special tandoori marination
Kalmi Kebab
Chicken drumsticks marinated in cream, cashew nut yogurt and chagrined
Lamb Chops
Tender and juicy quality lamb chops marinated with spices and cooked fresh in clay oven
Beef Muglai Korma
Diced beef cooked in creamy rich and thick sauce finished with dry fruits
Vegetarian
Punjabi Chana Masala Vegetarian
A north Indian styled cooked chickpeas in thick and spicy masala sauce
Matar Paneer Vegetarian
Cottage cheese and peas cooked in onion and tomato based gravy
Jeera Aloo Vegetarian
Dry preparation of potatoes and cumin seed
More about the restaurant: Minar The Curry Point
Established back in 2010, Minar The Curry Point is continuing to turn Point Cook residents into Indian-food fanatics on Tom Roberts Parade. Melbourne foodies know that Minar’s got the goods, that’s why they sometimes travel more than 25 km from the city to get their curry fix. Simple and straightforward, the interior of Minar is relaxed and easygoing, with the focus being on excellent food and a hospitable environment above all else.
Frequently asked questions
Does the restaurant Minar The Curry Point have Outdoor seating?
Can I pay with a credit card at Minar The Curry Point restaurant?
Thinking about making a Minar The Curry Point booking?
With so many Indian restaurants in Melbourne, what makes Point Cook’s Minar The Curry Point stand out from the rest? To put it simply, Minar offers a lot of bang for your buck, providing unbelievable quality at excellent prices. The portions are large, and the kitchen doesn’t cut any corners when it comes to ingredients – the food’s all-natural and you won’t find unnecessary additives or artificial flavourings in your tasty meal! Providing options for takeaway and delivery, you can also enjoy Minar’s best dishes from the comfort of your couch.
Minar The Curry Point on Tom Roberts Parade offers all of your favourite South Asian dishes, from beef vindaloo to kadai chicken. If you’re indecisive, we recommend having a look at the All Time Favourites, featuring top picks like veg noodles, garlic fish chilli, Punjabi paneer chur-chur naan (crisp spread stuffed with fresh chillies, potatoes and coriander, a Minar specialty), or garlic chicken. As always, Indian cuisine is vegetable-heavy, so there are plenty of options for herbivorous diners. Conclude your dinner with one of the homemade Indian ice creams or an order of gulab jamun, sweet milk dumplings in a cardamom syrup. Reserve a table and get your curry on at this Point Cook hotspot.