Menu from Minde's Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pani Puri
Hollow balls of flour filled with potato, chana, tangy, spicy & sweet tamarind water.
Traditional Pakora’s
Sliced potatoes, onions and spinach, mixed with Indian spices and chickpea flour batter.
Lamb Kebabs
Minced lamb with Indian spices, cooked in a tandoor. Served with mint sauce and a salad
Chilli Chicken
Chicken fillet marinated and cooked with onion, capsicum, herbs and fresh chilies
Chicken Biryani
Chicken Vindaloo
Boneless chicken cooked with diced onion, capsicum with thick gravy
Beef Masala
Gender beef pieces cooked with green peas, onion, herbs and spices
Shahi Lamb Korma
Authentic style lamb dish cooked in cashew, butter, mild creamy sauce and garnished with nuts
Vegetarian
Punjabi Saag
Traditional spinach dish, with mixed spices
Traditional Chickpea Curry
Chickpeas slow cooked in a cooked in an rich traditional sauce with spices
Malai Kofta
Homemade cheese dumplings stuffed with potato, dried fruits and cooked in a mild creamy sauce
Eggplant Bharatha
Eggplant baked in the tandoor and then simmered with onions, tomatoes and Indian spices