COVID-19 Information
Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howMonggo Restaurant
About Monggo Restaurant
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking.
Monggo is a contemporary Indonesian restaurant in Perth’s Mount Lawley, not far from the city centre along Beaufort Street, showcasing head chef David Wijaya’s knowledge of the diverse culinary traditions at work in the Southeast Asian archipelago. Indonesian cuisine has always absorbed and influenced different global cuisines, taking on and importing into food from Japan, Portugal, the Netherlands, China, and the Mediterranean. A great way to get acquainted with the reasons behind Monggo’s award-winning success is to book in for the Rijsttafel (Dutch: ‘rice table’) menu, a feast consisting of many side dishes (and lots of steamed, fragrant rice) for two or more people. Going for this option ensures you gain an understanding of the diverse flavours at work in Indonesian cuisine. A top Asian dining destination in Perth.
Opening Times
- Saturday
- 5:00 pm - 9:30 pm
- Sunday
- 5:00 pm - 9:30 pm
- Monday
- 12:00 pm - 2:30 pm
- 5:00 pm - 9:30 pm
- Tuesday
- 12:00 pm - 2:30 pm
- 5:00 pm - 9:30 pm
- Wednesday
- 12:00 pm - 2:30 pm
- 5:00 pm - 9:30 pm
- Thursday
- 12:00 pm - 2:30 pm
- 5:00 pm - 9:30 pm
- Friday
- 12:00 pm - 2:30 pm
- 5:00 pm - 9:30 pm
Food sounds delicious?
Get a table before they're gone
68 Monggo Restaurant Reviews
Good food good service. The food is different to most Asian restaurants.will go again
Always tasty food with good service Parking at door step
Have always loved the food at Monngos. The value was always noted with great authentic Indonesian food. However their Street food option tonight was very ordinary and the value very questionable. Service just non existent. I can understand quiet nights,but to be the only table there and not to be attended is one thing, but cold, dry satays , burnt beef satay and watery broth is just very questionable. Did the crowds leave with the delicious beef rendang and crispy bebek tutu?? If this restaurant is not going to be another Beaufort Street memory, lift up the service and food quality. think about your customer!
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