Menu from Monggo Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Mains
SEASALT AND PEPPER SQUID
Lightly battered crispy squid, tossed with sea salt and pepper, served on a bed of mesculin salad, soy-sesame dressing drizzled with hoisin sauce.
AYAM RICA-RICA (GF)
Manado style slow cooked chicken in tomato,kaffir lime leaves, Basil . Medium hot is recommended.
KEPITING SOKA
A Crispy Soft Shelled Crab served on traditional acar salad.
JIMBARAN FISH (GF)
Grilled glazed Barramundi fillet, using the same sauce as in Jimbaran, Bali. Serve with Semur potato and salad.
SAPI GULING (GF)
8 hours Slow Roasted Beef Ribs, tomato dabu-dabu and emulsion of Kecap Manis.
AYAM TALIWANG LOMBOK (GF)
Grilled half chicken, marinated with Lombok spices , Indonesian java-sugar and shrimp paste. Serve with vegetables. (no chilli)
Vegan
VEGETARIAN CURRY (VG)(GF)
Comfort Food! Dhal, chick peas , kidney beans, potato, carrot , corn cooked in simple vegetarian curry sauce.serve with roti paratha(contain gluten).
JAKARTA NASI GORENG VEG (VG)(GF)
Indonesia’s famous fried rice, with garlic, egg and vegetables. Vegan option available. (Chilli options-No chilli, Mild, Medium or Hot) Egg on top $2.50
BIHUN GORENG VEG (VG)(GF)
Wok fried Rice vermicelli with garlic, egg,and vegetables. (Chilli option: no-chilli, mild,medium, or hot). Ask our waitstaff for vegan option. Egg on top $2.50