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Restaurants
Melbourne
Hawthorn East
Monk & Me
Monk & Me Menu

Monk & Me

Malaysian, Asian

Dishes priced aroundA$23

Photo of restaurant Monk & Me in Hawthorn East, Melbourne
Monk & Me is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Monk & Me

Browse the menu highlights at Monk & Me and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Monk & Me. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Satay Chicken – 2 per serve Gluten Free

Marinated chicken skewers topped with homemade spicy peanut sauce

A$7.00
Sassy’s Egg – 4 per serve Gluten Free

Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs.

A$7.00
Aroi Scallops – 2 per serve

Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker.

A$9.00
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Chef's Recommendations

Nasi Pattaya

Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette.

A$15.50
Okra-Wakra

Pan fried chicken ham wrapped okra, served with black bean sauce.

A$17.00
Trane’s Salmon

Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce

A$27.00
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Chicken

Kung Poh Chicken Gluten Free

Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews

A$22.50
Ayam Kapitan

Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.

A$23.00
Tony’s Kai

Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies.

A$23.00
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Seafood

Spicy Calamari

Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions.

A$24.50
BB King Prawns

Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts.

A$25.50
King Ling Sum

Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.

A$27.00