Menu from Montmorency and Eltham RSL
Check out the menu at Montmorency and Eltham RSL and discover what everyone's craving! Know what to expect when you book a table at Montmorency and Eltham RSL: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Montmorency and Eltham RSL. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Entrées
Vegetable Spring Rolls
3 Asian style vegetable spring rolls served on mixed greens with sweet chilli/soy dipping sauce.
Garlic or Herb Bread
Oven baked baguette, topped with garlic butter or mixed herbs and cut into 4 pieces.
Chicken Satay Skewers [3]
Grilled chicken tenderloins served on steamed rice and Malaysian satay sauce
Garlic/Chilli Tiger Prawns [5]
Sautéed tiger prawns in a garlic and chilli white wine cream served on steamed rice with lemon wedges
Monty Classic Beef Burger
150g beef patty topped with a cheddar cheese, mixed lettuce, tomato, red onion, bacon, and tomato relish served with chips
Lamb Ragout
Penne tossed through slow braised lamb and vegetables, with a tomato gravy sauce
Red Wine Lamb Shank
Slow cooked lamb shank in red wine served with vegetables and creamy mashed potato finished with rich a red wine jus
Steak Sandwich
prime char grilled Porterhouse with salad greens, tomato, cheese, bacon, tomato relish and aioli served on a grilled Turkish bread and a side of chips
Tasmanian Salmon Salad
Grilled Tassie salmon fillet with mixed salad tossed in lime/chilli dressing and fresh lemon wedges (#GF)
Pasta
Gnocchi Prima Vera
Seasonal roasted vegetables in a tomato sauce tossed with potato gnocchi and shaved parmesan cheese
Fettuccine Carbonara
Sautéed bacon pieces with spring onions and cream topped with parmesan cheese
Bolognaise Gnocchi or Fettuccine
Slow cooked beef and pork mince in rich Italian tomatoes, fresh herbs and finished with shaved parmesan cheese
Chicken & Mushroom Risotto:
Poached chicken pieces with sautéed mushrooms, tossed with Italian risotto rice, basil pesto, red peppers, baby spinach and cherry tomatoes, finished with shaved parmesan cheese
Desserts
Black Forest Mousse Cake
Black forest style individual mousse cake with sour cherries and shaved chocolate served with double cream.
Warm Sticky Date Pudding
Homemade sticky date served with butterscotch sauce and vanilla ice cream
Baked NY Cheesecake
Traditional baked cheesecake served with double cream and mixed berry coulis
Flourless Jaffa Cake
Flourless choc/orange oatmeal based cake topped with double cream