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Take a look at the menu from Montrachet BAR | COMPTOIR | RESTAURANT. Discover dishes, see prices and get excited for your visit!
Montrachet's linguine with sorrel & hazelnut butter, Beerburrum zucchini flower, salt cured tomato, shaved parmesan
Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with black truffle
Moreton bay bug & truffle risotto, pecorino & chives
Daily selected fish oven baked, new season asparagus sautéed with lemon and pink pepper, fisherman’s potatoes and its broth
Eye fillet cooked to your liking and served with green salad, homemade French fries and choice of Béarnaise or Green peppercorn sauce
Seafood Bouillabaisse - fishermans soup of Marseilles, local bay seafood simmered in its own stock with tomato, fennel & saffron, rouille & croutons
Almond praline mousse, elements of green apple, butterscotch sauce
Valrhona chocolate fondant, blood orange elements
Shannon’s award winning dessert – Paris 2010, Grand Marnier brulée, passionfruit curd, chocolate hazelnut praline mousse and strawberry sorbet
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