Montrachet BAR | COMPTOIR | RESTAURANT Menu

Menu Montrachet BAR | COMPTOIR | RESTAURANT

Name: Montrachet BAR | COMPTOIR | RESTAURANT
Address: 224 Given Terrace, Brisbane, Queensland, 4064
Telephone: +61733670030
Price range: €€€

PaddingtonFrench$$$$

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

This restaurant is no longer bookable online with Quandoo

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The French Bistrot

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The French Bistrot

Full Menu Montrachet BAR | COMPTOIR | RESTAURANT

Browse menus from restaurants like Montrachet BAR | COMPTOIR | RESTAURANT. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Montrachet BAR | COMPTOIR | RESTAURANT. Quandoo does not guarantee prices or the availability of the displayed menu items on Montrachet BAR | COMPTOIR | RESTAURANT.

Menu Highlights

Entrées

Linguine à la Montrachet, de Noisette et d'Oseille

Montrachet's linguine with sorrel & hazelnut butter, Beerburrum zucchini flower, salt cured tomato, shaved parmesan

A$19.00

Carpaccio de Boeuf

Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with black truffle

A$28.00

Risotto De Cigale De Mer A La Truffe

Moreton bay bug & truffle risotto, pecorino & chives

A$32.90

Mains

Poisson du Jour

Daily selected fish oven baked, new season asparagus sautéed with lemon and pink pepper, fisherman’s potatoes and its broth

A$45.00

Filet de Boeuf, Frites, Salade

Eye fillet cooked to your liking and served with green salad, homemade French fries and choice of Béarnaise or Green peppercorn sauce

A$47.50

Bouillabaisse

Seafood Bouillabaisse - fishermans soup of Marseilles, local bay seafood simmered in its own stock with tomato, fennel & saffron, rouille & croutons

A$49.50

Desserts

Mousse D'amande Pralinée

Almond praline mousse, elements of green apple, butterscotch sauce

A$14.00

Élêments d’Orange Sanguine

Valrhona chocolate fondant, blood orange elements

A$14.00

Chocolat de Passion

Shannon’s award winning dessert – Paris 2010, Grand Marnier brulée, passionfruit curd, chocolate hazelnut praline mousse and strawberry sorbet

A$20.00

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