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Restaurants
Brisbane
Paddington
Montrachet BAR | COMPTOIR | RESTAURANT
Montrachet BAR | COMPTOIR | RESTAURANT Menu

Montrachet BAR | COMPTOIR | RESTAURANT

French

Dishes priced aroundA$47

Photo of restaurant Montrachet BAR | COMPTOIR | RESTAURANT in Paddington, Brisbane
Montrachet BAR | COMPTOIR | RESTAURANT is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Montrachet BAR | COMPTOIR | RESTAURANT

Browse the menu highlights at Montrachet BAR | COMPTOIR | RESTAURANT and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Montrachet BAR | COMPTOIR | RESTAURANT. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Entrées

Linguine à la Montrachet, de Noisette et d'Oseille

Montrachet's linguine with sorrel & hazelnut butter, Beerburrum zucchini flower, salt cured tomato, shaved parmesan

A$19.00
Carpaccio de Boeuf

Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with black truffle

A$28.00
Risotto De Cigale De Mer A La Truffe

Moreton bay bug & truffle risotto, pecorino & chives

A$32.90
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Mains

Poisson du Jour

Daily selected fish oven baked, new season asparagus sautéed with lemon and pink pepper, fisherman’s potatoes and its broth

A$45.00
Filet de Boeuf, Frites, Salade

Eye fillet cooked to your liking and served with green salad, homemade French fries and choice of Béarnaise or Green peppercorn sauce

A$47.50
Bouillabaisse

Seafood Bouillabaisse - fishermans soup of Marseilles, local bay seafood simmered in its own stock with tomato, fennel & saffron, rouille & croutons

A$49.50
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Desserts

Mousse D'amande Pralinée

Almond praline mousse, elements of green apple, butterscotch sauce

A$14.00
Élêments d’Orange Sanguine

Valrhona chocolate fondant, blood orange elements

A$14.00
Chocolat de Passion

Shannon’s award winning dessert – Paris 2010, Grand Marnier brulée, passionfruit curd, chocolate hazelnut praline mousse and strawberry sorbet

A$20.00