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Restaurants
Brisbane
Paddington
Montrachet BAR | COMPTOIR | RESTAURANT
Montrachet BAR | COMPTOIR | RESTAURANT Menu

Montrachet BAR | COMPTOIR | RESTAURANT

French

Dishes priced around$47

Photo of restaurant Montrachet BAR | COMPTOIR | RESTAURANT in Paddington, Brisbane
Montrachet BAR | COMPTOIR | RESTAURANT is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Montrachet BAR | COMPTOIR | RESTAURANT

Check out the menu at Montrachet BAR | COMPTOIR | RESTAURANT and discover what everyone's craving! Know what to expect when you book a table at Montrachet BAR | COMPTOIR | RESTAURANT: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Montrachet BAR | COMPTOIR | RESTAURANT. Mmm we’re getting hungry already…

Menu highlights

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Entrées

Linguine à la Montrachet, de Noisette et d'Oseille

Montrachet's linguine with sorrel & hazelnut butter, Beerburrum zucchini flower, salt cured tomato, shaved parmesan

$19.00
Carpaccio de Boeuf

Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with black truffle

$28.00
Risotto De Cigale De Mer A La Truffe

Moreton bay bug & truffle risotto, pecorino & chives

$32.90
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Poisson du Jour

Daily selected fish oven baked, new season asparagus sautéed with lemon and pink pepper, fisherman’s potatoes and its broth

$45.00
Filet de Boeuf, Frites, Salade

Eye fillet cooked to your liking and served with green salad, homemade French fries and choice of Béarnaise or Green peppercorn sauce

$47.50
Bouillabaisse

Seafood Bouillabaisse - fishermans soup of Marseilles, local bay seafood simmered in its own stock with tomato, fennel & saffron, rouille & croutons

$49.50
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Desserts

Mousse D'amande Pralinée

Almond praline mousse, elements of green apple, butterscotch sauce

$14.00
Élêments d’Orange Sanguine

Valrhona chocolate fondant, blood orange elements

$14.00
Chocolat de Passion

Shannon’s award winning dessert – Paris 2010, Grand Marnier brulée, passionfruit curd, chocolate hazelnut praline mousse and strawberry sorbet

$20.00
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