Menu from Moo Moo The Wine Bar + Grill - Brisbane
Menu highlights
Entrées
Barossa Chicken
Ponzu, Baby Turnip + Foie Gras (GF)
$21.00
Crispy Skin Bang Bang Duck
Sesame Crackle + Chopped Salad
$23.00
Steak Tartare
Morcilla, Black Garlic + Potato Skins GF
$23.00
Light Bites
Fries, Truffle Salt + Parmesan (V)
$9.00
Sautéed Mushrooms w. Garlic + Tarragon (V)
$9.00
Wagyu Fat Fried Nicola Potatoes, Black Garlic Aioli + Sage (GF & V)
$9.00
Steaks
Moo Moo In-House Dry Aged Angus/ All Natural/ Gippsland - DIC Dry Aged 50 Days (M.S.A)
Rump 300 Grams
$39.00
Mayfield - Bindaree - NSW/ All Natural 100% Black Angus (M.S.A)
Tenderloin - 200 Grams
$42.00
AUS Kobe Wagyu/ Liverpool Plains - NSW 100% Full Blood Wagyu
Flat Iron - 200 Grams
$69.00