Menu from MoonChild Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
EGG BENEDICT
Poached egg on a crispy rosti served with streaky bacon and creamy hollandaise
ZUCCHINI CORN & CHICKPEA FRITTER
A crisp green salad tossed in garlic yogurt dressing, served on a velvety pumpkin purée
FRENCH TOAST
Poached pear on cinnamon-dusted crossiant sliced loaf , served with crème fraîche, seasonal fruits, pannacotta and a berry compote.
Starters
LOADED FRIES
Crispy fries topped with beef mince and cheese melted until golden perfection
CRISPY CALAMARI
Golden-fried calamari served with a fresh salad drizzled in balsamic glaze, paired with house-made chipotle mayo
CHICKEN WINGS
Crispy fried chicken wings tossed in your choice of sauce: Buffalo (tangy & spicy) or BBQ (sweet & smoky). Served with celery sticks and buttermilk ranch.
Burgers
MOONCHILD BURGER
Double smashed patty, creamy avocado jalapeño mayo, cos lettuce, house pickles, melted mozzarella, and rich tomato relish in red sesame brioche bun - a bold, spicy bite under the stars with chips
BEEF BURGER
Sesame brioche bun with iceberg lettuce, tomato, caramelised onion, bacon, cheese, tomato relish, salad & special sauce with chips
MUSHROOM BURGER
Mushroom, quinoa & walnut patty, crumbed field mushroom, mixed salad, mozzarella cheese, caramelised onions, jalepeno avocado mayo, tomato relish in green sesame brioche bun with chips.
Mains
CHICKEN & PRAWN PAD THAI
Chicken and prawns pan-fried,flat rice, noodles with egg, spring onions, corainder, mung bean, lemon and roasted peanuts.
CHICKEN PARMIGIANA
Tender breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese baked to golden
SEAFOOD SPAGHETTI
Seafood marinara with chilli and garlic with white wine sauce
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