Menu from Ms Margot’s Bar & Eats
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Bao Buns (each)
with asian slaw, kewpie mayo pork belly / fried chicken / s&p soft shell crab / battered mushroom
$8.00
Toasted turkish fingers, marinated olives, olive oil, balsamic
$12.00
Haloumi fries, local rainforest honey, pomegranate, baby beetroot
$21.00
Shared Dishes
Fillets of barramundi battered in Sydney Brewery Lager, fries, lime, aioli
$24.00
Truffled parmesan baked sweet potato, grilled asparagus, mushroom & garlic cream
$26.00
Grazing Board
Prosciutto, fried white anchovies, camembert, lavosh, marinated olives, hummus, dukkha, toasted sourdough
$35.00
Meat
Braised lamb shoulder, cauliflower puree, brussel sprouts, spiced chickpeas
$32.00
Chargrilled striploin, Jerusalem artichoke puree, spring onions, black garlic butter
$34.00
Pork cutlet, malted pepper crust, raisin compote, baby apples
$34.00
Pizza
Bianco
confit garlic paste, fried rosemary, mozzarella, sea salt, olive oil
$19.00
Margherita
tomato, basil, bocconcini, olives
$24.00
Prosciutto
onion jam, rocket, burrata
$26.00
Desserts
Toffee apple, brioche & coconut crumble, walnut ice cream
$15.00
Banana custard, toasted waffle, rum & raisin ice cream
$15.00
Baked Camembert, rye sourdough, lavender honey, pickled figs
$22.00