Menu from Mustard Seed Restaurant
Browse the menu highlights at Mustard Seed Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mustard Seed Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Mumbai Samosas
Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices
Onion Bhaji
Fried spiced onion strips in a chick pea flour, served with tamarind sauce
Pakoras
Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce
Seafood
Goan Fish Kalia
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander
Burmee King Prawns
Large king prawns cooked in chef’s own blend of Burmese spices with tamarind.
Chilli Squid
Lightly fried pieces of succulent marinated squid, served on a bed of salad with rice, toor dahl and The Mustard Seeds’ own special sauce (med)(available as an entrée)
Curries
Chicken Vindaloo
For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more
Lamb Vindaloo
For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more.
Korma
A creamy sauce of cashews and cardamom cream, laced with slices of almond