Prepare for a serious hit of flavour. Just as if you were in the heart of an Indian village hut, Raj on Taj delivers rich and authentic Indian dishes with surprising touches of Malaysian and Singaporean cuisine sprinkled throughout. There’s not many places in Adelaide that match the colour, vibrancy and taste found in Raj on Taj’s restaurant down Hutt Street – a happy result of the fresh ingredients used in each recipe. An extensive menu promises to cater to every hungry guest, and the mix of small and large tables accommodates both big groups and intimate diners. Choose from chicken, lamb and beef favourites, seafood specialties and plenty of vegetarian and naturally vegan options too… Of course, one most always add in a naan bread or two to soak up the saucy goodness.