Menu from NAÏM
Menu highlights
Brunch
Brekkie Pita Board
Housemade hummus, scrambled eggs, Israeli salad, baby spinach, spiced tomato kasundi, toasted pita bread. Choice of carrot falafels, halloumi or braised lamb shoulder. [DFO] [GFO]
Smashed Avo Toast
Avocado, pistachio dukkah, Persian feta, pomegranate gel, poached eggs, toasted Turkish bread. Half serve/Full serve. $16.00/$20.00
Waffles Au Chocolat
Belgian waffles, white chocolate & tahini ganache, coconut crumble, vanilla labneh, fresh summer berries. Half serve/Full serve $16.00/$20.00
Crispy Confit Chicken
Harissa spiced crispy chicken leg, green tomato chutney, sumac onions, celeriac slaw, tahini remoulade. [DF] [GF]
Paella Risotto
Saffron scented arborio rice, crispy confit chicken shawarma, guindilla sofrito, roasted capsicum, semi dried tomatoes, fresh green peas. [GF]
Prawns a La Plancha
Grilled local prawns, in a tomato & capsicum sauce, toum, crispy patatas bravas, kalamata olives, white beans + Zhug = $2
Bechamel Eggplant
Roasted whole eggplant, cumin bechamel, spinach, toasted almond pearl cous cous, shallot dukkah + lamb kawarma - $5
Lamb Shank
Braised in smoked paprika & harissa jus, preserved lemon chimi churri, crispy chickpea tabbouleh.
Vegetarian
Ancient Grains Tabbouleh
Black barley, quinoa, bulghur wheat, pickled currants, spiced pepitas, cashew tarator, charred grapes, fresh herbs + "chicken" schnitzel - $5
Levantine Beans
Muhammara braised beans, "meatballs", walnit pistou, confit cherry tomato, toasted za'atar brioche + "halloumi" - $4 [GFO]
Carrot Falafel Shakshuka
Tunisian style baked carrot falafels, tomato and capsicum sauce, kalamata olives, labneh, toasted Turkish bread. + "meatballs" - $5 [GFO]
Corn Shawarma Ratatouille
Shawarma spice grilled sweetcorn, garlic kale, roasted summer vegetable ratatouille, tahini yoghurt, corn dukkah, crispy carrot falafels + "halloumi" - $4 [GFO]