Menu from Namak Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
TANDOORI MACHHALEE
Barromundi fish marinated in aromatic spices and cooked in a traditional clay oven
Malai Soya Chap
Grilled tender soya chap marinated in cream and aromatic spices
LAMB CUTLET ASAF JAHI
Scrumptious lamb cutlets grilled with cloves, pistachios, rose petals
Curry
MURGH MAKHANI (BUTTER CHICKEN)
Grilled boneless chicken immersed in velvety tomato curry, delicately spiced and finished with a touch of cream
LAMB VINDALOO
Succulent lamb marinated in a bold blend of aromatic spices, vinegar & herbs
MASALA FISH/PRAWN
Tender fish fillets/Prawns tossed in fragrant blend of spices and tomato rich gravy.
Grill
CHICKEN MALAI BOTI
Chicken marinated in a blend of authentic spices and yogurt, and grilled to perfection
LAMB SEEKH KEBAB
Char-grilled, Smoky minced lamb blended with aromatic spices
LAHORI FISH FRY
Deep-fried Basa fillets marinated in a blend of spices
Vegetarian
DAAL BUKHARA
Slow-cooked black lentils simmered to perfection, tempered with butter and cream
PALAK PANEER
Succulent Indian cottage cheese cubes, creamy spinach and aromatic spices
PANEER TIKKA MASALA
Paneer tikka pieces luxuriously enveloped in a decadent, aromatic tomato-based curry
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