Menu from Namaste
Menu highlights
Appetizers
Tandoori Chicken
bone chicken marinated with spices filled in the clay oven
Seekh Kebab (3 pcs)
lamb mince with special herbs and spices, skewered and cooked in the clay oven
Onion Bhaji (3 pcs)
sliced onion fritters in chickpea batter and deep fried
Dal Namaste (Lentils With Special Chef's Style)
lentils with freshly ground spices sauteed in butter and tomato paste
Dal Tadka (Lentils with Special Chefs Tempering)
combination of moong beans and red lentils is used to create a classic Indian delicacy, which is ful
Baingan Patiala (Eggplant Curry)
spiced eggplants and potatoes garnished with spices
Meat
Bombay - Lamb or Beef
meat sauteed in ginger, onions fresh tomatoes and spices
Saagwala - Lamb or Beef
meat spices of lamb or beef cooked with spinach and authentic spices
Roganjosh - Lamb or Beef
memeat cubes cooked in a rich onion and tomato sauce
Chicken
Butter Chicken
boneless chicken breast in a buttery tomato sauce flavoured with fenugreek
Namaste Chicken Curry
chicken cooked in a light gravy with freshly ground spice in chef's style
Chicken Tikka Masala
chicken cooked with creamy sauce with fresh oriental spices
Seafood
Garlic Prawns
prawns marinated in ginger and garlic tossed and finished in light spices
Fish Malabar
ling fish cooked with coconut onion and ginger sauce
Panjim Fish Curry
Panjim on the konkan coast comes this beautiful recipe which only taste cant describe best