Menu from Namaste
Menu highlights
Appetizers
Tandoori Chicken
bone chicken marinated with spices filled in the clay oven
Seekh Kebab (3 pcs)
lamb mince with special herbs and spices, skewered and cooked in the clay oven
Onion Bhaji (3 pcs)
sliced onion fritters in chickpea batter and deep fried
Dal Namaste (Lentils With Special Chef's Style)
lentils with freshly ground spices sauteed in butter and tomato paste
Dal Tadka (Lentils with Special Chefs Tempering)
combination of moong beans and red lentils is used to create a classic Indian delicacy, which is ful
Baingan Patiala (Eggplant Curry)
spiced eggplants and potatoes garnished with spices
Meat
Bombay - Lamb or Beef
meat sauteed in ginger, onions fresh tomatoes and spices
Saagwala - Lamb or Beef
meat spices of lamb or beef cooked with spinach and authentic spices
Roganjosh - Lamb or Beef
memeat cubes cooked in a rich onion and tomato sauce
Chicken
Butter Chicken
boneless chicken breast in a buttery tomato sauce flavoured with fenugreek
Namaste Chicken Curry
chicken cooked in a light gravy with freshly ground spice in chef's style
Chicken Tikka Masala
chicken cooked with creamy sauce with fresh oriental spices
Seafood
Garlic Prawns
prawns marinated in ginger and garlic tossed and finished in light spices
Fish Malabar
ling fish cooked with coconut onion and ginger sauce
Panjim Fish Curry
Panjim on the konkan coast comes this beautiful recipe which only taste cant describe best
More about the restaurant: Namaste
Dine in or takeaway, Namaste offers up some of the finest Indian in Sydney’s Bondi, just five minutes up Hall Street from the beach. An extensive menu covers all the bases you could wish for – vegetarian and non-vegetarian entrees, mains, rice and biryani dishes, sides, desserts, and even special meals for the little ones. Special deals abound, too, if you’re looking for an affordable option for those indecisive family moments.
Frequently asked questions
Can I pay with a credit card at Namaste restaurant?
Does the restaurant Namaste have parking?
Thinking about making a Namaste booking?
Namaste is careful to cater for all at their Hall Street restaurant. This local Bondi Indian restaurant keeps its veggie and non-veggie options good and separate, with classic papdi chat, paneer tikka masala, and a beefy, so to speak, mixed vegetarian platter for two keeping the green-tongued among us happy. And that’s just for starters. Fans of Indian cuisine in Sydney that can like their spicy meats are advised to opt for either the chef’s tandoori platter or the Namaste Bondi platter, both big enough for sharing among two people.
No meal at Bondi’s Namaste would be complete without some rice, biryani, or Indian bread to mop up all that flavourful sauce. The traditional keema, Kashmiri, or Peshawri naan are particularly good, while a classic Mughal dum biryani mixes boneless, curried meat with fragrant jasmine rice. Seafood fans will be pleased to find a number of specialty dishes making the most of Sydney’s maritime bounty: Namaste’s Panjim fish curry is a traditional Konkan dish, while the fish Malabar takes ling fish and cooks it in a delicious coconut and ginger sauce. Book a table at this Hall Street Indian next time you want a bit of spice and summer in your day.