Menu from Nikkita
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Mains
Poached Lobster (GF)
Sopa de Choclo, Furikake
$65.00
Crispy Skin Spatchcock (GF, DF)
Braised peas, Aji verde
$42.00
Angus Beef Rump Cap (GF)
Roast bone marrow, Yuzu Kosho jus
$58.00
Small Plates
Roast Sunflower Seeds Dip (GF, DF, V)
Aji Amarillo, Crispy cassava crackers, Smoked tomato
$13.00
Pork Gyoza (5pcs, DF)
Pan fried, smokey chilli soy vinegar, pickled peppers
$18.00
Ceviche Rojo (GF)
Snapper, Aji panca, citrus dressing
$22.00
Desserts
Matcha & Chocolate Basque Cheesecake (GFO)
Strawberries and biscoff
$12.00
"Beni Haruka" (V, GF, DFO)
Roast sweet potato, vanilla custard creme brulee
$14.00
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