Menu from Nissaki Greek Taverna
Menu highlights
Tzatziki
Yoghurt, cucumber & garlic dip served with pita
Htipiti
Capsicum, feta, chilli & capers dip served with pita
Riganatha
Grilled bread with tomatoes, onion, feta, oregano, olive oil & balsamic
Maritha
Fried whitebait
Loukaniko
Chargrilled spicy smoked choritso
Oktapodi
Chargrilled octopus
Desserts
Baklava
Filo pastry with almond walnuts & vanilla ice cream
Karidopita
Greek walnut cake served with olive oil ice cream & greek coffee chocolate syrup
Affogato
Vanilla ice cream, a shot of espresso coffee & a shot of liqueur
More about the restaurant: Nissaki Greek Taverna
There are plenty of superb spots to see the sea in Sydney, and plenty of great Greek restaurants as well, but only one which can combine the two: Nissaki Greek Taverna on Carr Street in Coogee. Just yards from Coogee Beach, Nissaki is the passion project of George and Kosta, who take their love of their Hellenic homeland to the Aussie coast, where they serve up chargrilled meats, oven-baked specialities and plenty of dips, salads and sides to go with them.
Frequently asked questions
Can I pay with a credit card at Nissaki Greek Taverna restaurant?
Does the restaurant Nissaki Greek Taverna have Outdoor seating?
Thinking about making a Nissaki Greek Taverna booking?
Nissaki is a town in Corfu with an enviable position on the coastline, classically Greek white-washed buildings and crystal blue water. Nissaki Greek Taverna, on Carr Street in Coogee brings a taste of this iconic Greek atmosphere to the Eastern Suburbs of Sydney, with a menu that is filled with Hellenic favourites and a view that offers uninterrupted views of Coogee Beach and the Tasman Sea. The minds behind it, George and Kosta, sought to create an atmosphere that is designed to transport diners to the Greek coast.
Nissaki Greek Taverna on Carr Street is surrounded by al fresco dining areas that allow great views of Coogee Beach, and we heavily recommend booking an outdoor table if possible. When you take your seat and order, split a few dips and mezethes between your party, before picking from the selection of Greek mains, such as souvlaki, moussaka and yemista, among many others. Book a table now to take a culinary trip from Sydney to the Greek Islands.