Menu from No. 58 Little Hot Pot
Check out the menu(s)
Menu highlights
Entrées
Garlic Chicken Wings (4pcs)
$8.50
San Choy Bow (2pcs)
$8.80
Peking Duck (4pcs)
$12.50
Chef's Recommendations
Fried Lamb With Cumin
$18.00
Sliced Fish with Pickled Cabbage and Chilli
$22.50
Special Chilli Sauce Prawn
$23.80
Spicy Dry Hot Pot
麻辣香锅
Dishes
Omelette (Vegetables / Chicken/Beef / Seafood)
Chicken with Cashew Nuts
$18.80
Chicken with Lemon Sauce
$17.80
Black Pepper Sauce (Beef)
$20.80
Rice Dishes
Yangzhou Fried Rice
$13.80
Pineapple & Seafood Fried Rice
$16.80
Noodles
Stir Fried Singapore Noodles
$15.80
Tom Yum Noodles
$15.80
Stir Fried Noodles with Shredded Duck
$16.80
Laksa
$16.80
All you can eat
Kids (Hot Pot Buffet)
height between 1m - 1.4m
$17.90
Adult (Hot Pot Buffet)
2 hours limit - choose one soup base - include non-alcoholic beverages
$35.80
Soup Base (choose one)
special / hot & spicy / tom yum / satay / tomato (add $3 for any two combined soup)