Menu from No.15 Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pork Belly
with green pea, kale, ham hock broth, micro herbs
Aubergine Parmigiana
with mozzarella, tomato jam, basil crisp, balsamic wafer
Crab and Chilli Pasta
with lemon oil, soft herbs, verde reduction, Grana Padano
Szechuan Pepper Silken Tofu
with mushroom dumplings, choy cum, broccoli, hoi sin soup
Lamb Shank
with butter and potato puree, du puy lentils, peppercorns, confit onion leaves, pan juices
Duck Breast
with black berries, maple pumpkin, fondant potato, red vein sorrel, jus
Shared Dishes
Laneway Grazing Platter
Chef’s daily special tapas items
Salt & Pepper Calamari (5)
Szechuan pepper, Asian slaw, lime aioli
Poutine
Beer battered chips, goat’s chevre, gravy, bacon, shallots
Desserts
Chocolate Brownie
with hazelnut crème, chocolate ganache, raspberry gel, coulis, nut
Crème Brulee
with chocolate soil, lavender, purple gelato
White Chocolate Panna Cotta
with strawberry coulis, tuile, mint chocolate micro herb
More about the restaurant: No.15 Restaurant
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
The latest venture as part of the Oakwood Hotels chain, No. 15 Restaurant headed by Luke Farrow, is one of Brisbane’s most exciting new restaurants. No matter if you’re a guest of the hotel or a Brisbane local after some delicious, Australian-style fare, No. 15 Restaurant caters for even the most discerning of diners. This chic and modern space is home to a menu packed with dishes, from freshly-made pastas to succulents meats fresh off the grill. And the wine list is not to be overlooked, either. Open for breakfast and dinner, you’ll find this restaurant on Ivory Lane in Fortitude Valley, a stone’s throw from the Storey Bridge. Bookings are essential.
Frequently asked questions
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Thinking about making a No.15 Restaurant booking?
The location of No. 15 Restaurant is without a doubt one of the best in Brisbane. Nestled on Ivory Lane in Fortitude Valley, this elegant restaurant is a short walk from bustling nightlife, the Brisbane CBD and the sought after Teneriffe and New Farm areas. No. 15 Restaurant specialises in modern Australian cuisine and we recommend kicking things off with the grazing platter, brimming with cured meats, haloumi, salt and pepper squid, olives and artisanal bread and dips. Perfect for sharing, and perfect for whetting your appetite!
Then, take your pick at No. 15 Restaurant from the wild mushroom risotto served with creme fraiche, enoki flowers and salsa verde; confit duck with truffled potato, bacon lardons and mandarin jus or the Asian-style short ribs, braised and served with slaw, coriander and beer-battered chips. The grill is as much as part of No. 15 restaurant as the stellar view of the Storey Bridge, and you can feast on a succulent Australian sirloin steak with all the trimmings; pan seared Atlantic salmon or chicken wrapped in proscuitto. If all this sounds like your idea of a good time, well it’s time to pay this Fortitude Valley restaurant a visit. You won’t be disappointed.