Menu from No.15 Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pork Belly
with green pea, kale, ham hock broth, micro herbs
$24.00
Aubergine Parmigiana
with mozzarella, tomato jam, basil crisp, balsamic wafer
$22.00
Crab and Chilli Pasta
with lemon oil, soft herbs, verde reduction, Grana Padano
$24.00
Szechuan Pepper Silken Tofu
with mushroom dumplings, choy cum, broccoli, hoi sin soup
$34.00
Lamb Shank
with butter and potato puree, du puy lentils, peppercorns, confit onion leaves, pan juices
$36.00
Duck Breast
with black berries, maple pumpkin, fondant potato, red vein sorrel, jus
$38.00
Shared Dishes
Laneway Grazing Platter
Chef’s daily special tapas items
$49.00
Salt & Pepper Calamari (5)
Szechuan pepper, Asian slaw, lime aioli
$20.00
Poutine
Beer battered chips, goat’s chevre, gravy, bacon, shallots
$18.00
Desserts
Chocolate Brownie
with hazelnut crème, chocolate ganache, raspberry gel, coulis, nut
$16.00
Crème Brulee
with chocolate soil, lavender, purple gelato
$16.00
White Chocolate Panna Cotta
with strawberry coulis, tuile, mint chocolate micro herb
$16.00