Menu from Noir Restaurant
Check out the menu(s)
Menu highlights
Sides
French fries, garlic aioli
$12.00
Beetroot and goats cheese salad, walnut dressing
$12.00
Crispy Brussels sprouts, green garlic sauce
$14.00
Entrées
Chicken liver pate tartlet, apple and calvados compote, fine herbs
$21.00
Angus steak tartare, smoked potato bavarois, pommes frites
$23.00
Raw king salmon, avocado, broad beans and Espelette pepper
$25.00
Wagyu beef Bourguignon, garlic mash potato
$34.00
Lamb shoulder ragout, pappardelle pasta, Tuscan cabbage and broad beans
$36.00
Seared fillet of baby snapper, Portarlington mussels, gnocchi and snow peas
$45.00
Desserts
Vanilla crème brûlée, rhubarb sorbet, croissant crumble
$16.00
Spiced apple soufflé, Rutherglen muscat ice cream
$18.00
Double cream Brie, aged Comte, fig chutney, walnut biscuits
$22.00