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Restaurants
Melbourne
Fitzroy
Nyala African Restaurant
Nyala African Restaurant Menu

Nyala African Restaurant

Ethiopian, African

Dishes priced aroundA$17

Photo of restaurant Nyala African Restaurant in Fitzroy, Melbourne

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Menu from Nyala African Restaurant

Browse the menu highlights at Nyala African Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nyala African Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Vegetarian

Keke-Wot

A delicious cuisine enjoyed by all Ethiopians. Split pea in onion, garlic, peri peri and other spices, served with freshly cooked silver beet. Served with injera

A$18.00
Defen-Meser

Mild brown lentil cooked with garlic, chopped tomato, tumric and coriander. Served with injera

A$17.50
Gomen

Freshly cooked silver beet and potatoes with garlic, ginger and other spices – vegetarian’s choice. Served with injera or couscous

A$18.00
Futari

A delicious Tanzanian vegetarian dish. Cabbage, potato, carrot and seasonal vegetable cooked with mild spices, topped with coconut milk. Served with your choice of injera or rice

A$18.50
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Desserts

Ice Cream

One of the top quality ice creams, all natural ingredients. Ask your waiter for flavours.

A$6.00
Tafach Mooz

This delicious East African favourite, and exotic name for ‘sweet bananas’, is product of layers of bananas, brown sugar, cream cheese and cinnamon, lightly baked.

A$7.50
Sweet Couscous

Moroccan specialty. Delicious fine semolina dish, served with silvered almonds, sultanas, icing sugar, unsalted butter and served with ice cream.

A$6.50
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Mains

Seafood

'Beni Amer Assa’ – exotic, high quality trevally fillet, soaked in spices and grilled, served with salata

A$20.00
Abeba Gomen

This exotic Ethiopian name for ‘cauliflower’ is only the beginning of rapturous eating. Steamed, then soaked in egg batter, deep fried and served with spiced timatim sauce.

A$10.50
Domeda

A hearty dish from Gambia. Made from beef, smooth peanut, butter, potatoes, herbs and spices

A$20.00
Ful

Fava beans cooked in a combination of cumin and spices. Eaten with Mahloul – staple food in much of the Sudan

A$10.00
Doro Tibs

Boneless pieces of chicken marinated in herbs and spices, sautéed in mild chilli, with Nyala’s Awazi sauce. Served with your choice of injera or rice

A$21.00
Sambusa

Savoury pastries from Ethiopia, filled with spice mince beef, served with spiced timatim sauce

A$10.50
Beg Tibs

Marinated and spiced lamb sizzling cubes sautéed with fresh tomato, rosemary and white wine, served with injera

A$21.50
Baboutie

South African specialty made from mince beef, fruit chutney, sultanas, almonds and other spices. A beautiful start to your meal.

A$11.00
Kuku Na Nazi

A Kenyan taste sensation – chicken, coconut, curry and mild spices – rather exotic. Traditionally served with rice, or you can have it with couscous

A$22.00

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