Japanese haven Ocha, showcases just what Melbourne dining is all about. The flavours and quality on offer here are some of the best you’ll find in the city, with the menu brimming with soft and delicate dishes combining creative takes on traditional techniques set in an elegant yet understated dining space. This incredible restaurant has been serving foodies for over 20 years now, and they are only going from strength, to strength. With a wide range of options, from seafood to pork, chicken, duck and vegetarian options as well, you’ll be more than catered for at this iconic Hawthorn restaurant. Located on Church Street, Melbourne, Ocha tends to fill up quickly so reservations in advance are recommended.
Have visited this restaurant a number of times & always enjoyable. We had a 6pm sitting. Initial service was slow due to everyone arriving at once but food was delicious & well presented.
As good as always, from the old shop to the new one. The black cod is fantastic, so are the other dishes. Service is attentive and excellent.
The food was excellent but expensive.they charge corkage at $7.50 per head and 1.75 per cent credit card charge. Three people one bottle equals to $22.50 corkage.will nothing there again.