Ocha

Great dinner service and food were both goos as always

Most dishes were great. Thought the back part of restaurant lacked atmosphere. There was a mixed up with the bill that was not our fault.

The scallop is good , sushi and sashimi is not bad, but I don't like the sauce for the stir-fried noodle, a little bit too sour.

First class produce, with the absolute best japanese chefs, produce amazing food with exquisite flavours, and quality staff - what more could you wish for!

Beautiful food, good service, expensive but still good value for the quality. Good range of dishes but not the place to bring young children for dinner!

Highly recommend the sushi rolls-unagi & soft shell crab. The black cod marinated in miso and teriyaki duck were moist & tender. Spicy sticky salmon wings were a tad too tasty- salty sweet taste. The last three dishes would be perfect accompanied with rice. Eggplant with chicken miso was a disappointment- again too much of the miso which makes it salty sweet. My nephew didn’t enjoy the pecan brownie which had too many pecan nuts in it. He could barely taste the brownie. That said, the brownie itself was cooked perfectly. Would have been nice to have less of the nuts in the brownie.

The food was great, really enjoyed everything we ordered. The service was great, the staff where very friendly. We all had a lovely night out

Simply superb food - each dish absolutely distinctive, and beautifully served, aptly celebrating the cuisine. The service, as always, is impeccable - good humoured hosts, with a real sense of enjoying the service they provide.

Absolutely beautiful food. Great service. Wine was extremely good as well. Recommend the calamari and the sushi I salad. Rose in carafe a great idea if you don’t want a whole bottle

We always have an amazing dining experience at Ocha. It’s been a fav for over a decade. The staff are gorgeous, the food is divine.

first claass fine dining inclluding atemosfire and service. about taste, some menu surely japanese taste, some are cross-over enjoyable. I surely visit and enjoy again. Thank you

The food and service continues to be excellent. Can’t wait for my next visit. Also I require gluten-free which is readily available. Desert - perfect

Ocha’s food never disappoints. The prawn balls and tempura are delicious epically with the salts that accompanies these dishes. Highly recommend the food and the service for lunch or dinner.

Very friendly and accommodating staff. The menu had a great range of food with some healthy options and the chef had no issue with working around my food intolerances. Lovely atmosphere, would definitely come back.

As good as always, from the old shop to the new one. The black cod is fantastic, so are the other dishes. Service is attentive and excellent.

The food was excellent but expensive.they charge corkage at $7.50 per head and 1.75 per cent credit card charge. Three people one bottle equals to $22.50 corkage.will nothing there again.

Have visited this restaurant a number of times & always enjoyable. We had a 6pm sitting. Initial service was slow due to everyone arriving at once but food was delicious & well presented.