Menu from Omni Hotel
Browse the menu highlights at Omni Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Omni Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Feta Bruschetta
Topped with fresh tomato, fresh garlic, basil, oregano, feta cheese, pesto, olive and chilli oil
Dip Trio
Home made trio of dips served with freshly baked pita bread
Oysters Floentine
Cooked in creamy sauce with spinach and grilled, finished with parmesam
Salads
Caesar Salad
Cos lettuce, croutons, fried bacon, egg, anchovies, shaved Parmesan cheese
Grilled Squid Salad
Grilled squid with rocket salad, tomato, Spanish onion & shaved Parmesan dressed with house lemon vinaigrette
Lamb Salad
Chargrilled marinated lamb with mixed greens, tomato, cucumber, kalamata olives and spanish onion dressed with home made mint yoghurt
Mains
Pollo Macadamia
Chargrilled chicken breast topped with roasted macadamia nuts and wilted baby spinach in a brandy flamed cream sauce, served on a bed of roast potato and side of seasonal vegetables
Saltimbocca Italiana
Pan fried baby veal layered with prosciutto, bocconcini cheese, cooked in white wine, garlic herbs and finished with a napolitana sauce, served with vegetable and rosemary roasted potatoes
Pollo Surf & Turf
Chargrilled chicken breast topped with tiger prawns and calamari finished in a creamy garlic sauce served with sauteed vegetables and rosemary roasted garlic potatoes
Seafood
Honey Chilli Prawns
Black tiger prawns cooked with spring onion, garlic and white wine in napolitana sauce. Finished with dash on honey and chilli served on bed of steamed rice and seasoned vegetables
Omni Atlantic Salmon
Topped with lemon, garlic and butter sauce, served with mashed potatoes and broccoli
Seafood Platter
Australian beer battered flathead, crumbed tiger prawns, crumbed scallops and salt n pepper squid served with chicks, salad and aioli sauce