Menu from Omni Hotel
Check out the menu at Omni Hotel and discover what everyone's craving! Know what to expect when you book a table at Omni Hotel: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Omni Hotel. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Feta Bruschetta
Topped with fresh tomato, fresh garlic, basil, oregano, feta cheese, pesto, olive and chilli oil
Dip Trio
Home made trio of dips served with freshly baked pita bread
Oysters Floentine
Cooked in creamy sauce with spinach and grilled, finished with parmesam
Salads
Caesar Salad
Cos lettuce, croutons, fried bacon, egg, anchovies, shaved Parmesan cheese
Grilled Squid Salad
Grilled squid with rocket salad, tomato, Spanish onion & shaved Parmesan dressed with house lemon vinaigrette
Lamb Salad
Chargrilled marinated lamb with mixed greens, tomato, cucumber, kalamata olives and spanish onion dressed with home made mint yoghurt
Pollo Macadamia
Chargrilled chicken breast topped with roasted macadamia nuts and wilted baby spinach in a brandy flamed cream sauce, served on a bed of roast potato and side of seasonal vegetables
Saltimbocca Italiana
Pan fried baby veal layered with prosciutto, bocconcini cheese, cooked in white wine, garlic herbs and finished with a napolitana sauce, served with vegetable and rosemary roasted potatoes
Pollo Surf & Turf
Chargrilled chicken breast topped with tiger prawns and calamari finished in a creamy garlic sauce served with sauteed vegetables and rosemary roasted garlic potatoes
Seafood
Honey Chilli Prawns
Black tiger prawns cooked with spring onion, garlic and white wine in napolitana sauce. Finished with dash on honey and chilli served on bed of steamed rice and seasoned vegetables
Omni Atlantic Salmon
Topped with lemon, garlic and butter sauce, served with mashed potatoes and broccoli
Seafood Platter
Australian beer battered flathead, crumbed tiger prawns, crumbed scallops and salt n pepper squid served with chicks, salad and aioli sauce