Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
St Kilda
Orient East

Orient East

Asian, Malaysian

Dishes priced aroundA$21

Photo of restaurant Orient East in St Kilda, Melbourne
Orient East is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Orient East

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 10:00 pm
Tuesday
6:30 am - 10:00 pm
Wednesday
6:30 am - 10:00 pm
Thursday
6:30 am - 10:00 pm
Friday
6:30 am - 10:00 pm
Saturday
7:00 am - 11:00 am
5:00 pm - 9:00 pm
Sunday
Closed
Monday
6:30 am - 10:00 pm

More about the restaurant: Orient East

Orient East brings the heart of Malaysian food along with a contemporary twist to Australia. Keep a look out for retro posters of Penang pin-up girls inside the Seasons Botanic Hotel in Melbourne: when you see them, you’ve located Orient East. Find breakfast, lunch and dinner daily from Mondays to Friday in this Malaysian-themed eating house where you’ll find a combination of traditional and creative takes on Malaysian delights. A trip to St Kilda’s Orient East is an experience not to be missed, so make a reservation now.

Frequently asked questions

Does Orient East serve Asian food?

Yes, the restaurant Orient East serves Asian food and also serves Malaysian food.

Does the restaurant Orient East have parking?

Yes, the restaurant Orient East has Street Parking.

Thinking about making a Orient East booking?

Influenced by his childhood in Malaysia back in the 1950s, Mr Li has built the Orient East to reflect his animated personality. Orient East brings both classic and contemporary Malaysian food to Australia, and can be found in St Kilda’s Seasons Botanic Hotel. Popular breakfast food includes congee with foo yee tofu, black olive mustard, shredded ham and crispy you tiao (fried Chinese dough sticks).

Other favored dishes for lunch includes the beef cheek rendang, wok charred char kuey teow noodles, and Flinders Island lamb ribs braised in a secret stock and then glazed with rich gula melaka. Mr Li takes no shortcuts when recreating the Malaysian experience, and he goes the extra mile with vintage posters of Penang pin-up girls as well as plenty of Malaysian collectables and his family photos can be found on the menus and walls. A less-than-typical eating house in Melbourne is definitely an opportunity not to be missed, and online reservations at this St Kilda hotspot are highly recommended.