Menu from Orient East
Menu highlights
Appetizers
Roti Dippers & Satay Sauce
$6.00
Nyonya Vegetarian Spring Rolls, Chilli Dipping Sauce
$9.00
Appam Coconut Pancake W/ Braised Beef, Toasted Young Coconut
$13.00
Breakfast
Noisette Toasted Sourdough or 5 Grain Bread
And choice of house-made jam/peanut butter/maple butter/vegemite
$6.50
Congee, Foo Yee Tofu, Black Olive Mustard, Shredded Ham, You Tiao Donuts
$12.00
Eggs Benedict
Ham on noisette sourdough toast with smoked salmon
$20.00
À la carte
Boneless Hainan Chicken Rice W/ Broth
$17.00
Malaysian Chicken Curry W/ Rice
$18.00
Flinders Island Lamb Ribs, Gula Melaka, Lime, Chilli, Peanuts, Steam Baos
$27.00
Desserts
Teh Tarik Tea Sundae, Sago Pearls, Nut Crumbs, Salted Coconut Jelly, Pocky Stick
$10.00
Pandan Pannacotta, Gula Melaka, Red Beans, Coconut Cream
$10.00
Banana Fritters, Peanut Cookie, Grated Cheese, Lemon Curd, Salted Caramel, Vanilla Ice Cream
$12.00