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Oscars Table

Docklands · Mexican · $$$$
Excellent
4.5/6
94 Reviews

About Oscars Table

Dear diners, for reservations of groups of more than 8, please contact the restaurant directly.

Please note that vouchers are not accepted in conjunction with online bookings. Please bear this in mind when making your reservation.

Oscars Table brings the exciting flavours of Mexico and Spain straight to Melbourne with their fusion restaurant situated on New Quay Promenade in the centre of Docklands. Serving up a tasty range of tacos, fajitas, burritos and paella as well as an array of delicious seafood and meat dishes, Oscars Table blends the best of recipes from both Mexico and Spain. Made from fresh, locally sourced ingredients, classic dishes are given a contemporary twist.

Go to Oscars Table Page

Address

Oscars Table
50 50 New Quay Promenade, Docklands
Melbourne 3008

Opening Times

Closed today
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 9:00 pm
Saturday
1:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Sunday
1:00 pm - 3:00 pm
5:00 pm - 9:00 pm
Monday
Closed
Tuesday
5:00 pm - 9:00 pm

Chef's Choice

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Entrées

Beef Nachos

with guacamole & sour cream.
A$12.00

Gambas - Prawn

in garlic and chili.
A$14.00

Oscars Platter

Chicken wings, meat balls, calamari & tuna patties.
A$26.00
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Chef's Recommendations

Burrito Beef or Chicken

with organic salad and guacamole.
A$24.00

Fajita Beef or Chicken

with tortilla bread, guacamole & sour cream.
A$26.00

Seafood Paella

with calms, mussles, prawns, calamari & chorizo.
A$32.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Beers Battered Flat Head

with garlic chili aioli, chips & salad.
A$24.00

Cajun Jerk Coated Salmon

on scallop potatoes & corn sales.
A$28.00

Pan Seared Barramundi

with garlic crushed potatoes.
A$28.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Located in Melbourne’s vibrant Docklands district, Oscars Table’s rustic and European inspired decor creates a warm and inviting atmosphere to dine in. The Oscars Table chefs have experience working all over the world, so they can bring their expertise on exotic flavours to their recipes. On the extensive menu you will find Mexican favourites such as tacos, burritos and fajitas alongside traditional Spanish cuisine including seafood paella. A selection of appetising tapas style small plates mean that you can try out a variety of Spanish dishes such as chorizo with olives, gambas prawns and salt & pepper calamari.

Their signature dish is churrasco meat which grilled to perfection and served on a special skewer, a popular dish in Latin America. The dessert menu is equally as exotic with Mexican churros with a chocolate dip alongside lime brulee, and strawberry and vanilla panna cotta. Accompany your meal with some Spanish sangria or a cocktail from their lengthy menu. Make a reservation at Oscars Table in Dockland’s New Quay Promenade to experience the flavours of Spain and South America without even leaving Melbourne.

94 Oscars Table Reviews

"Excellent"6/6
Lionel G.17 days ago · 1 review

Second time our family has been to Oscars Table. As expected, the food was very tasty and beautifully presented. The service was excellent. We will return.

"Excellent"6/6
Deborah K.3 months ago · 2 reviews

This is the second time I have been to Oscar's Table and it won't be the last. Fantastic setting, service and food. Would recommend this is as a must do dining experience.

"Excellent"6/6
Chris L.3 months ago · 1 review

Great atmosphere. Made to feel welcome, food was fantastic and came out steaming hot. Great place for a special meal with some drinks. What a night

"Excellent"6/6
Carl H.5 months ago · 1 review

Really nice atmosphere. Amazing food and fantastic attentive service. The pork belly and seafood gumbo are delicious. The mojito was very good. Would highly recommend to all locals and visitors to melbourne

"Okay"3/6
Lesley G.8 months ago · 1 review

Although the food was absolutely fabulous, the staff very friendly, BUT they are so understaffed. We had to what seems forever after asking 3 times for water in about 25mins got our own, even after we had given our order at the 15min mark when they came back the first time after being seated, received our entree after about 50mins from seating, and then our wine, (order given same time as meal) then nearly an hour after (even though we had asked for it twice before) received our meal 10 minutes short of the time we had to leave for a concert at 7,20pm after being seated before 5pm ( IT was a pre-concert set meal offer) We spent New Years Eve at Oscars table, and although the service then was slow as well, food was fabulous, but they need more staff on special event nights.. Its, not fair on patrons and certainly not fair on the staff...I shall still try Oscars Table again, but if it doesn't improve, good food or not, I won't return

"Excellent"6/6
Lyell P.2 years ago · 1 review

I have already reviewed it elsewhere because six of us were so impressed with this fantastic restaurant. The staff were very friendly and efficient. Pleasant ambience and the three courses we had we rated 10 out of 10! Quite a rare score for us....we will definitely be returning regularly and why not? Well done Oscars Table 👍😊

"Bad"2/6
Peter H.10 months ago · 1 review

A great position on the harbour with so much potential, but to be honest, it was a bit of a disappointment. The waitress was perhaps the worst we have ever encountered. She didn't listen, didn't know anything, didn't remember anything and gave the impression she didn't care. A guy I assume was the owner / chef also served us and was good. Entree was ribs for my partner (quite tasty) and salt and pepper calamari for me, which was unexpectedly crumbed, deep fried and bland. The deal we had meant we were locked in to steak. My partner's was OK, but mine was quite tough. The potatoes and sauce were good, actually, the spuds were quite good, but I think the solitary asparagus spear was a bit cheap... Deserts were forgettable. My partner's lime brûlée was not bad, but the weird combination of bad chocolate ice cream with it ruined it. My mango panacotta was just OK - if they had turned it out of the cup for presentation it might have helped a bit. To be fair, I would have like to have tried other items on the menu - as a Spanish place, I doubt steak is their forte (which makes me wonder why they would choose it as a sales promotion deal) - and some of the seafood dishes sounded good. Doesn't excuse the service though. Had we not settled in to a good bottle of McLaren Vale cabernet and enjoyed each other's company - laughing a lot (often at the expense of the poor service) - the night may well have been worse. I certainly can't recommend Oscar's Table - on our experience it is wasting it's opportunity, and with so much competition around, it needs to lift it's game.

"Excellent"6/6
Sadie C.5 months ago · 1 review

My husband and I were on a short trip to Melbourne and didn't know where to eat. I bought a Groupon for Oscars Table and it did not dissapoint. The food was delicious and abundant, the service good and cocktails well made. We would definitely eat here again.

"Great"5/6
Amber K.4 months ago · 1 review

What a meal we had!! Everything was absolutely delicious! For starters were a highlight and sooo tasty. The neef ribs for main were amazing and just fell off the bone and the desserts were fantastic too. Coctails were great and reasonably priced. We used a groupon voucher and it was happily accepted on a Saturday night. Service was a little slow but were were happy to enjoy the atmosphere while we were in the big smoke so it was not a problem for us. Props to the Chef !!! We will be back.

"Good"4/6
Vicki B.10 months ago · 1 review

The deal was 3 courses with a steak main. You could choose any of the entrees and deserts which was really good. Thoroughly enjoyed all the courses and the steak was particularly tender. The service was attentive and friendly. My only criticism is the tables for 2 were 2 close together. At times it was quite awkward, the tables were so close. My suggestion would be to move the very large table in the centre of the restaurant over to the wall, so the tables for 2 could be in the middle and given a little more space.

2 People
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