Menu from OSushi - Byron Bay
Check out the menu(s)
Menu highlights
Entrées
Hiramasa Kingfish Jalapeno
With garlic miso & sliced jalapeños
Karaage
Lightly spiced fried free range chicken served with rice vinegar sauce
Slow Cooked Beef Tenderloin
Thinly lied, served with sake, onion and must plum ponzu dressing
Chef's Recommendations
O Sushi Steak
220g premium organic tenderloin steak served with celeriac & parsnip silky puree, glazed baby carrots and carrot salad. Steak dressing; a reduction of soy and ginger oyster sauce
Pan Roasted Fish of the Day
Served with brussel sports, shitake mushrooms and sake, ginger, soy dressing with wasabi pea puree
Teppan
Tofu & shitake mushrooms
Sushi
O Sushi Roll
Soft shell crab, prawn, avocado, fish eggs & cucumber
Spicy Ocean Trout/Salmon Roll
A roll of fresh ocean trout avocado and cucumber, topped with seared ocean trout, salmon roe and spices Japanese mayonnaise
Rainbow Roll
Salmon, tuna, kingfish, prawn, cucumber & avocado
Noodles
Soba
With steamed prawns and greens
Soba
With steamed prawns and greens
Udon
With karaage
More about the restaurant: OSushi - Byron Bay
OSushi Byron Bay is an iconic fixture in town, for very good reason. Situated a mere 10-minute walk down Jonson Street from Main Beach, OSushi is a contemporary Japanese restaurant which is the flagship of the award-winning chain. Dining at OSushi is a treat to all the senses. On top of delivering the freshest catch prepared with the highest attention to detail, the centralised open kitchen also gives you a peek at its chefs behind the scenes while you peruse the delicacies that pass by on the sushi train. The O sushi steak, a chef’s selection featuring 220 grams of premium organic tenderloin steak, is not to be missed. Hurry up and book a spot to get in on the action at OSushi Byron Bay.
Frequently asked questions
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Thinking about making a OSushi - Byron Bay booking?
It’s safe to say that if you’re a Byron Bay local, you know about OSushi. One of the most popular choices for a post-surf meal or for a special evening indulging in the town’s best Japanese, Osushi Byron Bay is an absolute treat in all regards. In true Northern Rivers style, all the ingredients and produce used are organic, free-range and local, with plenty of vegan and vegetarian options alongside the fresh seafood and meat – the soy sauce is even gluten-free! Not only serving a whole host of sushi from the train, you’ll also find Japanese tapas, teriyaki, teppan, noodle and soup dishes and plenty more besides. It’s all too good, really.
Let’s take a look into the OSushi restaurant Byron Bay menu, shall we? If you’re in for lunch, there’s nothing quite like relaxing after a swim and indulging in the chef’s nigiri platter brimming with raw tuna, fresh and seared salmon, kingfish and prawns or tucking into the ever changing selection of sushi rolls. Then, if you’re in later we love ordering the spicy edamame coated in garlic and chilli, halloumi tempura, nasu dengaku crispy eggplant and the chargrilled kingfish marinated with red miso and yuzu served with veggies and edamame puree. OSushi Japanese Byron Bay on Jonson Street is truly exceptional dining and is located in the Woolworths complex at the back end near Woody’s Surf Shack. Book now!