Menu from Overseas Seafood Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Overseas Spring Rolls
Deep Fried Garlic Spare Ribs
Teowchew Braised Sliced Beef Shank (Boneless)
Specials
Golden Fried Oysters Tossed in Salted Egg Yolk
12pc
Braised Whole Sharks Fin in Supreme Sauce
Pipa Duck (Pre-order)
Beef
Slow Cooked Beef Spare Ribs in Red Wine Sauce
Eye Fillet on Hot Plate
Black Pepper Eye Fillet
Pork
Crispy Pork Hock
Served with 3 sauce
Peking Pork Spare Ribs
Braised Dongpo Pork Belly
Served with mini buns
Chicken
Hwa Diao Steamed Chicken
With cloud ear fungus and Goji
Crispy Honey Chicken
Deep Fried Chicken Spare Ribs
Tossed with salted egg yolk
Seafood
XO Scallops with Asparagus
Overseas Crispy Fried King Prawns with Toasted Seaweed
Drunken King Prawns in Claypot
Rice Dishes
Yang Zhou Fried Rice
Overseas Fried Rice
With crab meat & dried scallops
Overseas Fried Rice
With prawns & scallops
Desserts
Rainbow Jelly
Mango Pudding
Banana Fritter with Ice Cream
More about the restaurant: Overseas Seafood Restaurant
From afar down Springvale Road you see a bold brick building with a subtly peaked Chinese pagoda roof, and from up close you get a whiff of the steamy, aromatic air that confirms this is the local temple to Chinese cuisine in Forest Hill. In a large, spacious dining area with plenty of natural light, Overseas Seafood Restaurant runs the gamut of Chinese cuisine, with a strong emphasis, of course, on seafood. Live scallops and oysters are brought even more to life (if that’s possible) by delicious ginger scallion sauce and the like, luscious lobster comes in various forms including foie gras accompanied or steamed with shao hsing wine. There are long menus of Chinese roast specialties, abalone and air-dried seafood, alongside countless non-fishy options like braised pork trotter, beef spare ribs in red wine, barbecue char siew, salt and pepper quail and much more. If you’re looking for unforgettable Chinese food in Melbourne’s outer east, do not look past Overseas Seafood Restaurant.
Frequently asked questions
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Thinking about making a Overseas Seafood Restaurant booking?
Overseas Seafood Restaurant in Forest Hill is a glorious destination for anyone around Melbourne who finds themselves craving traditional Chinese food on the reg... It’s clear that a lot of care and attention has gone into Overseas Seafood Restaurant’s extensive menu, which spans over 32 pages of brilliant Chinese appetizers, mains and dessert. There’s so much food on offer that there’s sure to be something to tickle your fancy at this Springvale Road spot! With dim sum, delicious deep fried entrees, coconut king prawns, and Chinese lamb brisket on offer the hard part, really, will be deciding what to order!
If you’re planning an evening out with a group of friends or family, you should most definitely book ahead in order to reserve their three course duck banquet, which is very reasonably priced at $58.80 for up to four people. Alternatively, pre-order their steam boat option and cook the food together at your table in bowls of steaming broth accompanied by fresh meat, fish, vegetables or sea food. What a lovely, sociable way to eat out in Melbourne’s Forest Hill area... Quickly, book your table at Overseas Seafood Restaurant today!