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Pakwan Indian Restaurant

DandenongIndian$$$$
Horrible
1.0/6
1 Review

About Pakwan Indian Restaurant

Indian food is known across Australia for fire and spice, and if you take a trip to Pakwan Indian Restaurant in Dandenong, you aren’t going to be disappointed in that regard. They offer a full range of tandoori meats, vegetarian options and classic curries, all with the requisite levels of fire and brimstone for those that want a real test of their tastebuds. That isn’t to say that Pakwan Indian Restaurant only deal in chillies: far from it, they are also adept at the subtle spicing of chicken korma or even a house special such as lamb chataiwala, which uses diced meat in a mint sauce rather than buckets of peppers. Something for everyone, then, when you enter the Pakwan doors on Lonsdale Street in the Melbourne suburb of Dandenong, right by the train station and close to the Princes Highway. Book a table now and take a trip in for one of the best curry houses in Dandenong, bar none.

Opening Times

Open today - Opens at 5:00 pm
Sunday
5:00 pm - 10:30 pm
Monday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Tuesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Wednesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Thursday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Friday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Saturday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm

Address

Pakwan Indian Restaurant
205 Lonsdale Strett, Dandenong
Melbourne 3175

Menu Highlights

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Entrées

Onion Bhaji

Onion marinated in chickpea flour deep fried
A$5.00

Vegetable Pakora

Chickpea flour batter coasted with vegetable deep fried
A$12.00

Paneer Tikka

Marinated with yoghurt and spice cooked in tandoori
A$14.00
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Beef

Balti Beef

Diced beef cooked with hot chillies, vinegar and account - served in Goan style
A$14.00

Bhuna Beef

Diced beef cooked with all Indian spices and served in dry
A$14.00

Beef Madras

Diced beef cooked with coconut curry
A$14.00
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Seafood

Fish Masala

Rockling fish cooked in masala gravy, fresh green chilli, ginger garlic and spring onion
A$20.00

Goan Fish Curry

Onion tomato base gravy, curry leaf, mustard seeds cooked in Goan style finished with coconut cream
A$20.00

Garlic Prawn

King prawn cooked in authentic Indian style finished with fresh garlic flavour
A$20.00
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Vegetarian

Paneer Lababdar

Cottage cheese cooked in vegetable gravy, cream and cashew nut
A$12.00

Kadhai paneer

Chopped green chilli, garlic, ginger, onion, tomato, whole chilli
A$12.00

Paneer Makhini

Cottage cheese cooked with tomato, cashew nut, butter, cream and finished with honey
A$12.00
Don't miss out on a table!

1 Pakwan Indian Restaurant Review

Horrible
1.0/6
1 Review
Service:Appalling
Waiting time:Awful
Food:Bad
Atmosphere:Uncomfortable
Noise levels:Extremely loud
Value for money:Reasonable value
2 People
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April 2018
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