Indian food is known across Australia for fire and spice, and if you take a trip to Pakwan Indian Restaurant in Dandenong, you aren’t going to be disappointed in that regard. They offer a full range of tandoori meats, vegetarian options and classic curries, all with the requisite levels of fire and brimstone for those that want a real test of their tastebuds. That isn’t to say that Pakwan Indian Restaurant only deal in chillies: far from it, they are also adept at the subtle spicing of chicken korma or even a house special such as lamb chataiwala, which uses diced meat in a mint sauce rather than buckets of peppers. Something for everyone, then, when you enter the Pakwan doors on Lonsdale Street in the Melbourne suburb of Dandenong, right by the train station and close to the Princes Highway. Book a table now and take a trip in for one of the best curry houses in Dandenong, bar none.