Menu from Pakwan Indian Restaurant
Menu highlights
Entrées
Onion Bhaji
Onion marinated in chickpea flour deep fried
Vegetable Pakora
Chickpea flour batter coasted with vegetable deep fried
Paneer Tikka
Marinated with yoghurt and spice cooked in tandoori
Beef
Balti Beef
Diced beef cooked with hot chillies, vinegar and account - served in Goan style
Bhuna Beef
Diced beef cooked with all Indian spices and served in dry
Beef Madras
Diced beef cooked with coconut curry
Seafood
Fish Masala
Rockling fish cooked in masala gravy, fresh green chilli, ginger garlic and spring onion
Goan Fish Curry
Onion tomato base gravy, curry leaf, mustard seeds cooked in Goan style finished with coconut cream
Garlic Prawn
King prawn cooked in authentic Indian style finished with fresh garlic flavour
Vegetarian
Paneer Lababdar
Cottage cheese cooked in vegetable gravy, cream and cashew nut
Kadhai paneer
Chopped green chilli, garlic, ginger, onion, tomato, whole chilli
Paneer Makhini
Cottage cheese cooked with tomato, cashew nut, butter, cream and finished with honey