Menu from Palermo Cafe
Browse the menu highlights at Palermo Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Palermo Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Cheese Bread
Mozzarella and bocconcini cheese melted on toasted wood oven bread
Antipasto
Selection of cold meat cuts, assorted cheese and marinated vegetable
Dips & Bread
Pita bread served with three assorted dips
Mains
Pollo Macadamia Galliano (GF)
Pan fried chicken breast with macadamia nuts flamed in galliana finished with baby spinach and cream sauce served with seasoned vegetables and roasted potato
Fritto Misto
Australian beer battered flat head, tiger prawns, salt & pepper squid and cumbed scallops served with chips, salad and aioli sauce
Garlic Prawns (GF)
Black tiger prawns cooked with fresh garlic in creamy sauce served on a bed of steamed rice and a side of seasoned vegetables.
Saltimbocca
Pan seared tender veal medallions layered with proscuitto and sage, cooked in white wine finished with Napolitana sauce and melted mozzarella cheese served with seasoned vegetables and roasted potato
Grain Fed Scotch Fillet
With choice of: mushroom, peppet, diane, or plain gravy cooked to your liking, served with side of seasoned vegetables
Pizza
Gourmet Seafood
Tomato, cheese, prawns, calamari, fresh mussels, garlic
BBQ Chicken
Tomato, cheese, pineapple and chicken with BBQ sauce
Italiana
Swiss brown buttons, field and porcini mushrooms cooked with arborio rice in creamy sauce topped with shaved parmesan cheese.
Chef's Special
Salami, olives, fresh tomato, cheese, ham, capsicum, mushroom
Gourmet Mediterranean
Marinated lamb, fresh tomato, onion, herbs, capsicum, cheese, tzatziki
Pasta
Traditional Lasagne
Homemade lasagne served with side salad
Puttanesca
Anchovies, capers, olives, fresh garlic and a hint of chilli cooked win Napolitana sauce.
Carbonara
Bacon pieces cooked with garlic, black pepper and creamy parmesan cheese sauce with egg
Fettuccine Dolce Vita
Prawns, roasted capsicum, onion, broccoli, chicken pieces and fresh basil finished with honey chilli creamy sauce.
Gamberi
Black tiger prawns tossed with rocket and garlic in Napolitana sauce with a hint of chilli