Palms Indian Kitchen

Deep fried Onion rings with chickpeas batter

Spiced deep fried pasties of vegetables (2 in a serve)

Butter layered tandoori bread

Naan stuffed with cheese, capsicum, onion and special herb & spices

Homemade cottage cheese and mashed potatoes with green peas Roasted in the Tandoor

Boneless breast chicken pieces marinated in spiced Yoghurt and cooked in the Tandoor

Beef cooked with strips of onion, capsicum, mushroom, tomato & special herb

(Chef’s recommendation) special goat curry cooked with potatoes, herb & spices

Lamb cutlets roasted in tandoor then cooked with thick gravy

Chicken cooked in creamy sauce with almonds, cashew nuts and spices

Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes

Fillets of fish cubes cooked in rich indian herb & spices

Chef special recipe for fish vindaloo (Med & Hot)

Fluffy basmati rice cooked with farmed egg, herbs and spices

Rice pulao cooked with mixed vegetables and aromatic spices and herbs

Mixed vegetables cooked in creamy sauce with almonds,cashew and spices

Sliced mushroom & garden peas cooked in special sauce

Served with crunchy chips ,lemon,sauce & glass of soft drink

Served with a tasty garlic naan & a glass of soft drink

Traditional Indian Tea, with or without milk

Homemade yoghurt with mango flavour