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Cuisine: Indian
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35 Restaurants in Gold Coast: Indian

Feel the heat at the Gold Coast's Indian restaurants

The Gold Coast is hot. Temperatures soar in the summer making for ideal beach weather, while buzzing bars and clubs mean that the nightlife scene is pretty hot, too. The city is also becoming quite the hotspot for foodies. But how can you add a little more heat to a city like this? Why not try dining at the many Indian restaurants on the Gold Coast. Here you can treat your taste buds to spicy and exotic flavours from the classic cuisines of India. Don't worry if you prefer your food a little milder, because Indian restaurants on the Gold Coast offer a wide range of dishes with more subtle spices that are full of flavour but not too hot. There is also a huge range of side orders to make your meal really special, with pakoras, poppadoms, bhajis and dals. Look out, too, for dishes using delicious paneer cheese and don't forget to finish off with a traditional dessert such as a gulab jamun or kulfi.

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Moonlight Indian Cuisine

Ashmore
Indian
5.7/614
Moonlight Indian Cuisine

Bombay Affair

Southport
Indian$$$$
5.6/611
Bombay Affair

Krish Indian Cuisine - Robina

Robina
Indian$$$$
6.0/62
Krish Indian Cuisine - Robina
Looking for the best restaurants near you?

Tandoor & Curry Hut

Labrador
Indian$$$$
5.6/65
Tandoor & Curry Hut

Manihani Indian Restaurant

Broadbeach
Indian
6.0/63
Manihani Indian Restaurant

Aafrein Indian Cuisine

West Burleigh
Indian$$$$
6.0/61
Aafrein Indian Cuisine

Shivalay Indian's

Helensvale
Indian$$$$
6.0/61
Shivalay Indian's

Palms Indian Kitchen

Palm Beach
Indian$$$$
5.7/63
Palms Indian Kitchen

Kahani Indian Restaurant - Tugun

Robina
Indian$$$$
5.1/67
Kahani Indian Restaurant - Tugun

Chabbi'z Tandoori Kitchen

Broadbeach
Indian$$$$
5.0/61
Chabbi'z Tandoori Kitchen

The Tandoori Place - Surfers Paradise

Surfers Paradise
Indian$$$$
The Tandoori Place - Surfers Paradise

Tandoori King Restaurant

Surfers Paradise
Indian
Tandoori King Restaurant

Krish Indian Cuisine - Varsity Lakes

Varsity Lakes
Indian$$$$
Krish Indian Cuisine - Varsity Lakes

Anand Sagar Indian Restaurant

Nerang
Indian$$$$
Anand Sagar Indian Restaurant

Curry Nation Indian Restaurant

Oxenford
Indian$$$$
Curry Nation Indian Restaurant

Zayka Indian Cuisine

Surfers Paradise
Indian$$$$
Zayka Indian Cuisine

Benowa Curries & Kebabs

Benowa
Indian$$$$
Benowa Curries & Kebabs

Singhs Curry Palace - Carrara

Carrara
Indian$$$$
Singhs Curry Palace - Carrara

Asian Treasures Restaurant

Main Beach
Asian
Asian Treasures Restaurant

The Tandoori Place - Miami

Miami
Indian$$$$
The Tandoori Place - Miami
  1. 1.

    Explore curry culture at Indian restaurants on the Gold Coast

    It's good to know what kind of heat you can expect when you order a curry. Many Indian restaurants on the Gold Coast will have an indication of the spiciness of each dish to help you choose well but here are some tips to point you in the right direction. The mildest curry is usually thought to be the korma. This creamy, coconut concoction is made with almond flour and has a delicate, almost sweet taste. It is served in most of the Indian restaurants on the Gold Coast. Other curries with a little more spice but still considered mild are pasandas and tikkas. The passanda also features almonds and is marinated in spices and served with tomatoes and cream. Tikka has meat that has marinated with spices and yoghurt, and is often cooked in a clay tandoor oven.
  2. 2.

    Try these medium strength curries at the Gold Coast's Indian restaurants

    If you prefer a slightly bigger chilli hit, you might want to consider a balti, bhuna or danask. The spices in these dishes will certainly aren’t shy but most people are able to enjoy the heat without too much trouble. Biryani and Jalfrezi ramp the spice levels up a bit, biryanis generally features mixed rice with a little chicken or lamb, while jalfrezis focus more on the meat element, with marinated chicken or lamb cooked in a mixture of spices and oil to make a thick and quite dry sauce. The heat of jalfrezis can vary quite a lot in the Gold Coast's Indian restaurants depending on the number and potency of the green chillies used but you can always cool it down with a little yoghurt.
  3. 3.

    Hot curries for the brave in Indian restaurants on the Gold Coast

    Feeling brave? The Gold Coast's Indian restaurants have a few challenges for you. The vindaloo has gained something of a reputation for being a truly scorching curry. It is most closely associated with Goa but has Portuguese origins. Portuguese sailors brought carne de vinha d'alhos to Goa, which consisted of meat preserved in garlic and wine. This was corrupted to 'vindaloo' and local chefs added chillies and palm vinegar. If even this can't match your taste for spice, you might find one or two Indian restaurants on the Gold Coast serving the fearsome phall. This searing dish typically uses hotter habanero or scotch bonnet chillies along with ginger and fennel seeds. It is cooked with tomatoes to give a thick curry that extreme spice fans will love. So why not browse the best Gold Coast Indian restaurants here on Quandoo to find your own spicy favourite?