Menu from Pango
Check out the menu(s)
Menu highlights
Brunch
Eggs Benedict
w bacon or smoked salmon, poached eggs, beetroot hollandaise chives on a housemade rosti ( veg, gf avail)
Vanilla French Toast
cream cheese and berry compote with, vanilla ice cream, Caramelised banana, cacao nibs and maple
Breakfast Board
2 eggs, avocado, house rosti, grilled tomato granola, sourdough, and choice of coffee, juice or shake
Lunch
Louisiana fried burger
Crispy fried chicken, slaw, pickle , tasty slices, chipotle mayo on a milk bun and fries
Halloumi Burger
Warm grilled haloumi, roasted peppers, pickle red onion, lettuce, house siracha aioli and fries (veg, gf)
Steak sandwich
120 G steak, celeriac romulade, rocket, mustard aioli, chimi churi on a sourdough and fries
Pasta
Gnocchi
served with slow cooked beef and vegetable ragout, spinach and shredded parmesan cheese
Linguini
with king prawns, calamari, mussels and clams tossed in a chilli garlic olive oil or garlic cream sauce
Fusilli
baked with spiced chorizo ,cherry tomato, spring onion and Olives in a tomato sugo and gorgonzola
Mains
Butter chicken
cooked in aromatic Indian spices , steamed rice garlic butter naan bread and salad
Chicken Scaloppine
cooked in a cream marsala sauce served with Rosemary and garlic chat potatoes, spinach and parmesan
Chicken Parmigiana
topped with ham, Napoli and duo of cheese served with chips and salad